
Who doesn’t love a good beef enchilada? They’re a classic comfort food that’s perfect for any occasion. Today, I’m excited to share with you some of my favorite beef enchilada recipes.
Garlic Beef Enchiladas
If you’re a fan of garlic, you’re going to love these enchiladas. The garlic adds an extra layer of flavor to the classic beef and cheese combination. Here’s what you’ll need:
- 1 pound ground beef
- 1 garlic clove, minced
- 1 can (15 ounces) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 8 flour tortillas (6 inches)
- 2 cups shredded cheddar cheese, divided
- 1/4 cup minced fresh cilantro
For the full recipe instructions, head over to Taste of Home.
Slow-Cooked Beef Enchiladas
If you’re short on time, these slow-cooked beef enchiladas are perfect. All you need is a slow cooker and a few simple ingredients. Here’s what you’ll need:
- 1 beef sirloin steak (1 pound), cut into thin strips
- 1 can (10 ounces) diced tomatoes with green chilies, undrained
- 1 can (4 ounces) chopped green chilies, drained
- 1 small onion, chopped
- 1 envelope (1-1/4 ounces) taco seasoning
- 10 flour tortillas (8 inches)
- 2 cups shredded Mexican cheese blend, divided
- Chopped fresh cilantro, optional
For the full recipe instructions, head over to Taste of Home.
Ground Beef Enchiladas
These ground beef enchiladas are a family favorite. They’re easy to make and always a hit at potlucks. Here’s what you’ll need:
- 1 pound ground beef
- 1 can (15 ounces) tomato sauce
- 1 package (1.5 ounces) McCormick Enchilada Sauce Mix
- 1/2 cup water
- 10 flour tortillas (6 inches)
- 2 cups shredded cheddar cheese, divided
- Sour cream and sliced green onions, optional
For the full recipe instructions, head over to Our Recipe Magic.
Beef ‘n’ Rice Enchiladas
If you’re looking for a hearty beef enchilada recipe, look no further. These beef ‘n’ rice enchiladas are packed with flavor and filling. Here’s what you’ll need:
- 1 pound ground beef
- 1 can (15 ounces) tomato sauce
- 1 can (14-1/2 ounces) diced tomatoes with green chilies, undrained
- 1 can (8-3/4 ounces) whole kernel corn, drained
- 1 can (4 ounces) chopped green chilies, drained
- 1 teaspoon salt
- 1 cup uncooked instant rice
- 2 cups shredded cheddar cheese, divided
For the full recipe instructions, head over to Taste of Home.
With these four beef enchilada recipes, you’ll never get bored of this classic dish. Try them out and let me know which one is your favorite!
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