stir fry chicken with crispy noodle cake Chicken noodle stir-fry

Are you in the mood for a delicious and flavorful meal that won’t take up too much time in the kitchen? Look no further than these five mouth-watering chicken noodle stir-fry recipes!

Noodle Cake With Spicy Peanut Chicken Stir-Fry

This dish offers a unique take on the traditional stir-fry, featuring a noodle cake as the base. For the stir-fry itself, toss chicken, peppers, onions, and garlic in a flavorful sauce of soy sauce, peanut butter, red pepper flakes, and honey. Top it all off with chopped peanuts for some added crunch.

Ingredients:

• 8 oz spaghetti
• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 onion, sliced
• 2 garlic cloves, minced
• 1/4 cup soy sauce
• 1/4 cup peanut butter
• 2 tbsp honey
• 1/4 tsp red pepper flakes
• 1/4 cup chopped peanuts

Instructions:

1. Cook spaghetti according to package instructions, then drain and rinse with cold water.
2. Heat some oil in a large skillet over medium-high heat.
3. Add chicken and cook until browned and cooked through, about 5-7 minutes.
4. Add bell peppers, onion, and garlic and cook for another 3-4 minutes until vegetables soften.
5. In a small bowl, whisk together soy sauce, peanut butter, honey, and red pepper flakes.
6. Add the sauce to the skillet and toss with the chicken and vegetables.
7. Arrange the noodles on a platter and top with the chicken mixture.
8. Sprinkle with chopped peanuts and serve.

How To Fry Chicken With Worcestersauce / Chicken Noodle Stir Fry

This classic stir-fry recipe features chicken and vegetables in a savory Worcestershire sauce. A simple and easy meal that can be made in less than 30 minutes!

Ingredients:

• 8 oz spaghetti
• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 1/4 cup Worcestershire sauce
• 1/4 cup chicken broth
• Salt and pepper, to taste

Instructions:

1. Cook spaghetti according to package instructions, then drain and rinse with cold water.
2. Heat some oil in a large skillet over medium-high heat.
3. Add chicken and cook until browned and cooked through, about 5-7 minutes.
4. Add bell pepper, onion, and garlic and cook for another 3-4 minutes until vegetables soften.
5. In a small bowl, whisk together Worcestershire sauce and chicken broth.
6. Add the sauce to the skillet and toss with the chicken and vegetables.
7. Season with salt and pepper to taste.
8. Arrange the noodles on a platter and top with the chicken mixture.
9. Serve.

Easy Chicken Noodle Stir Fry

This stir-fry is the definition of quick and easy. Featuring classic Asian flavors like soy sauce, ginger, and garlic, this dish can be made in less than 30 minutes.

Ingredients:

• 8 oz spaghetti
• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 1/4 cup soy sauce
• 1 tbsp sugar
• 1 tbsp cornstarch
• 1 tbsp fresh ginger, grated
• 2 green onions, sliced thin
• Salt and pepper, to taste

Instructions:

1. Cook spaghetti according to package instructions, then drain and rinse with cold water.
2. Heat some oil in a large skillet over medium-high heat.
3. Add chicken and cook until browned and cooked through, about 5-7 minutes.
4. Add bell pepper, onion, and garlic and cook for another 3-4 minutes until vegetables soften.
5. In a small bowl, whisk together soy sauce, sugar, cornstarch, and ginger.
6. Add the sauce to the skillet and toss with the chicken and vegetables.
7. Season with salt and pepper to taste.
8. Arrange the noodles on a platter and top with the chicken mixture.
9. Sprinkle with green onions and serve.

Chicken Noodle Stir-Fry – Slimming World Recipe

This recipe is perfect for those looking to eat healthier without sacrificing flavor. Made with plenty of vegetables and a light sauce, this dish is both satisfying and delicious.

Ingredients:

• 8 oz spaghetti
• 600g skinless, boneless chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 2 tsp cornstarch
• 1 tsp honey
• 1 tsp rice vinegar
• 2 spring onions, sliced
• Salt and pepper, to taste

Instructions:

1. Cook spaghetti according to package instructions, then drain and rinse with cold water.
2. Heat some oil in a large skillet over medium-high heat.
3. Add chicken and cook until browned and cooked through, about 5-7 minutes.
4. Add bell peppers, onion, and garlic and cook for another 3-4 minutes until vegetables soften.
5. In a small bowl, whisk together soy sauce, cornstarch, honey, and rice vinegar.
6. Add the sauce to the skillet and toss with the chicken and vegetables.
7. Season with salt and pepper to taste.
8. Arrange the noodles on a platter and top with the chicken mixture.
9. Sprinkle with sliced spring onions and serve.

Stir-Fried Chicken with Bok Choy and Crispy Noodle Cake

This dish is perfect for those looking for a crispy, crunchy element to their stir-fry. Featuring a noodle cake and bok choy alongside a deliciously spicy sauce, this is a recipe that’s sure to impress.

Ingredients:

• 8 oz spaghetti
• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1 bunch baby bok choy, roughly chopped
• 1/2 onion, sliced
• 2 garlic cloves, minced
• 1 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp sriracha sauce
• 2 tbsp vegetable oil, for frying
• Salt and pepper, to taste

Instructions:

1. Cook spaghetti according to package instructions, then drain and rinse with cold water.
2. In a large bowl, toss the spaghetti with soy sauce, hoisin sauce, and sriracha sauce.
3. Pack the spaghetti into a small cake pan or skillet, then refrigerate for 10-15 minutes to set.
4. Meanwhile, heat some oil in a large skillet over medium-high heat.
5. Add chicken and cook until browned and cooked through, about 5-7 minutes.
6. Add bok choy, onion, and garlic and cook for another 2-3 minutes.
7. Season with salt and pepper to taste.
8. Carefully flip the spaghetti cake and fry until crispy and golden, about 5-7 minutes.
9. Arrange the spaghetti cake on a platter and top with the chicken and bok choy mixture.
10. Serve.

Now that you have these delicious chicken noodle stir-fry recipes under your belt, you can enjoy a quick and tasty meal any night of the week. Bon appetit!

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