simple stir fry recipe beef Fuss actually

Stir fry is one of the most popular dishes around the world, and for good reason – it’s quick, easy, and can be made with just about any ingredient! Here are five delicious stir fry recipes that are sure to impress.

Simple Beef Stir Fry

For this recipe, you’ll need:

• 1 pound of beef sirloin, sliced into thin pieces
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 teaspoon of cornstarch
• 1 teaspoon of vegetable oil
• 1 green bell pepper, sliced
• 1 red onion, sliced
• 1 cup of beef broth

Instructions:

1. In a bowl, mix together the beef, garlic, soy sauce, and cornstarch. Set aside for 10 minutes.
2. Heat the vegetable oil in a wok over high heat. Add the beef and stir fry for 2-3 minutes, until browned.
3. Add the bell pepper and onion and stir fry for another 2-3 minutes.
4. Pour in the beef broth and simmer for 3-4 minutes, until the vegetables are tender and the sauce has thickened.
5. Serve over rice or noodles.

Easy Vegetable Stir Fry

For this recipe, you’ll need:

• 1 tablespoon of vegetable oil
• 1 red onion, sliced
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 zucchini, sliced
• 1 cup of snow peas
• 1 tablespoon of soy sauce
• 1 teaspoon of honey
• 1 teaspoon of cornstarch

Instructions:

1. Heat the vegetable oil in a wok over high heat. Add the onion and garlic and stir fry for 1-2 minutes, until fragrant.
2. Add the bell peppers, zucchini, and snow peas and stir fry for 3-4 minutes, until the vegetables are tender.
3. In a bowl, whisk together the soy sauce, honey, and cornstarch. Pour over the vegetables and stir fry for another minute, until the sauce has thickened.
4. Serve over rice or noodles.

Ginger Chicken Stir Fry

For this recipe, you’ll need:

• 1 pound of boneless, skinless chicken breasts, sliced into thin pieces
• 2 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, grated
• 1 red bell pepper, sliced
• 1 cup of snow peas
• 1 tablespoon of soy sauce
• 1 teaspoon of cornstarch

Instructions:

1. Heat the vegetable oil in a wok over high heat. Add the garlic and ginger and stir fry for 1-2 minutes, until fragrant.
2. Add the chicken and stir fry for 5-6 minutes, until browned.
3. Add the bell pepper and snow peas and stir fry for another 2-3 minutes, until the vegetables are tender.
4. In a bowl, whisk together the soy sauce and cornstarch. Pour over the chicken and vegetables and stir fry for another minute, until the sauce has thickened.
5. Serve over rice or noodles.

Pork and Broccoli Stir Fry

For this recipe, you’ll need:

• 1 pound of boneless pork loin, sliced into thin pieces
• 2 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1 head of broccoli, chopped
• 1 tablespoon of soy sauce
• 1 teaspoon of cornstarch
• 1/4 cup of chicken broth

Instructions:

1. Heat the vegetable oil in a wok over high heat. Add the garlic and stir fry for 1-2 minutes, until fragrant.
2. Add the pork and stir fry for 3-4 minutes, until browned.
3. Add the broccoli and stir fry for another 2-3 minutes, until the vegetables are tender.
4. In a bowl, whisk together the soy sauce, cornstarch, and chicken broth. Pour over the pork and vegetables and stir fry for another minute, until the sauce has thickened.
5. Serve over rice or noodles.

Super Simple Stir Fry

For this recipe, you’ll need:

• 2 tablespoons of vegetable oil
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup of snow peas
• 1 tablespoon of soy sauce
• 1 teaspoon of cornstarch

Instructions:

1. Heat the vegetable oil in a wok over high heat. Add the onion and garlic and stir fry for 1-2 minutes, until fragrant.
2. Add the bell peppers and snow peas and stir fry for 3-4 minutes, until the vegetables are tender.
3. In a bowl, whisk together the soy sauce and cornstarch. Pour over the vegetables and stir fry for another minute, until the sauce has thickened.
4. Serve over rice or noodles.

No matter which stir fry recipe you choose, you’re sure to enjoy a delicious and healthy meal that can be made in just a few minutes!

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