simple beef ramen recipe Simple beef ramen with soft boiled egg recipe by danielle barnes

Oh, hello there! Are you hungry? Well, I have some delicious beef ramen recipes for you that will make your tastebuds dance with joy!

Sweet & Spicy Beef Ramen Recipe

This sweet and spicy beef ramen recipe is perfect for those who like a little bit of heat in their food. Here’s what you’ll need:

• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 tablespoon gochujang (Korean chili paste)
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 2 cups beef broth
• 1 pound sirloin steak, sliced thinly against the grain
• 2 packs of ramen noodles (seasoning packets discarded)
• 1 tablespoon vegetable oil
• Green onions, sliced, for garnish

To make this recipe:

1. In a small bowl, whisk together the soy sauce, sesame oil, brown sugar, gochujang, garlic, and ginger.
2. In a large pot, bring the beef broth to a boil. Add the sliced steak and let it cook for 2-3 minutes until no longer pink.
3. Remove the steak from the pot and set it aside. Add the ramen noodles to the pot and cook for 2-3 minutes until tender.
4. Drain the noodles and set them aside.
5. In a large skillet, heat the vegetable oil over medium-high heat. Add the cooked steak and the soy sauce mixture to the skillet and cook for 2-3 minutes until the sauce thickens and coats the steak.
6. Divide the noodles among four bowls. Top each bowl with the cooked steak and a sprinkle of green onions.

Deluxe Instant Ramen with Beef and Vegetables

This deluxe instant ramen with beef and vegetables is perfect for those who want a little bit more than just noodles. Here’s what you’ll need:

• 2 packs of instant ramen noodles (seasoning packets discarded)
• 1 pound beef sirloin, sliced thinly against the grain
• 1/2 cup sliced onion
• 1 cup sliced mushrooms
• 1 cup sliced carrots
• 2 cups beef broth
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 2 tablespoons vegetable oil
• 2 eggs, boiled
• Sesame seeds, for garnish
• Green onions, sliced, for garnish

To make this recipe:

1. Boil the instant ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the vegetable oil over high heat. Add the beef and cook for 2-3 minutes until browned.
3. Add the onion, mushrooms, and carrots to the skillet and cook for 2-3 minutes until the vegetables are tender.
4. Add the beef broth, soy sauce, garlic, and ginger to the skillet and bring to a simmer.
5. Divide the cooked noodles among four bowls. Ladle the beef and vegetable mixture over the noodles.
6. Top each bowl with a boiled egg, sesame seeds, and green onions.

EASY Beef Ramen with Vegetables

This easy beef ramen with vegetables is perfect for those who want a simple yet tasty meal. Here’s what you’ll need:

• 2 packs of ramen noodles (seasoning packets discarded)
• 1 pound beef sirloin, sliced thinly against the grain
• 2 cups mixed frozen vegetables
• 4 cups beef broth
• 1 tablespoon soy sauce
• Sesame seeds, for garnish
• Green onions, sliced, for garnish

To make this recipe:

1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, bring the beef broth to a boil. Add the sliced beef and cook for 2-3 minutes until no longer pink.
3. Add the mixed vegetables and soy sauce to the pot and bring to a simmer.
4. Divide the cooked noodles among four bowls. Ladle the beef and vegetable mixture over the noodles.
5. Top each bowl with sesame seeds and green onions.

Ramen Noodle Stir Fry

This ramen noodle stir fry is perfect for those who want to switch up their typical stir fry recipe. Here’s what you’ll need:

• 2 packs of ramen noodles (seasoning packets discarded)
• 1 pound beef sirloin, sliced thinly against the grain
• 2 cups mixed frozen vegetables
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• Sesame seeds, for garnish
• Green onions, sliced, for garnish

To make this recipe:

1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over high heat. Add the beef and cook for 2-3 minutes until browned.
3. Add the mixed vegetables, soy sauce, garlic, and ginger to the skillet and cook for 2-3 minutes until the vegetables are tender.
4. Add the cooked noodles to the skillet and toss to combine with the beef and vegetables.
5. Divide the stir fry among four bowls. Top each bowl with sesame seeds and green onions.

There you have it, folks! Four delicious beef ramen recipes that will satisfy your hunger and your taste buds. Enjoy!

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Deluxe instant ramen with beef and vegetables – spice the plate. Ramen spicy. Ramen noodle stir fry. Ramen beef easy recipe recipes make vegetables iheartnaptime veggie visit. Easy beef ramen with vegetables. Noodle saltandlavender. Ramen instant beef vegetables deluxe recipe noodle spicetheplate. Simple beef ramen with soft boiled egg recipe by danielle barnes. Sweet & spicy beef ramen recipe • a simple pantry

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