Hey there, y’all! Looking for a way to impress your friends and family with your cooking skills? Look no further than these mouth-watering recipes for slow cooker rosemary-garlic beef roast!
Slow Cooker Rosemary-Garlic Beef Roast
This recipe from Beth’s Favorite Recipes is packed with flavor thanks to the addition of rosemary and garlic. Plus, thanks to the slow cooker, it’s incredibly easy to make! Here’s what you’ll need:
Ingredients:
- 3-4 lb beef roast
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- Salt and pepper, to taste
Instructions:
- Combine olive oil, garlic, rosemary, salt, and pepper in a small bowl.
- Rub the mixture all over the beef roast.
- Place the roast in a slow cooker and cook on low for 7-8 hours, or until the internal temperature reaches at least 145℉.
Rosemary and Garlic Roast Beef
This recipe from Olivia’s Cuisine puts a tasty twist on a classic beef roast. The addition of rosemary and garlic give it an extra kick of flavor. Here’s what you’ll need:
Ingredients:
- 1 (5-pound) boneless beef rib roast
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary leaves, chopped
Instructions:
- Preheat oven to 350℉.
- Season beef with salt and pepper to taste.
- In a small bowl, whisk together olive oil, garlic, and rosemary.
- Spread garlic mixture over the entire surface of the beef.
- Roast beef in oven for about 2-2.5 hours or until desired level of doneness is reached.
Rosemary Garlic Beef Roast
This recipe from Dapur Sinolin is not only delicious, but also incredibly easy to prepare. Just pop your ingredients into a slow cooker and let it do all the work for you! Here’s what you’ll need:
Ingredients:
- 3 lb beef roast
- 1 tablespoon olive oil
- 2 tablespoons minced garlic
- 1 tablespoon chopped fresh rosemary
- Salt and black pepper to taste
Instructions:
- In a large skillet, heat olive oil over medium-high heat.
- Add garlic and rosemary and cook until fragrant, about 1-2 minutes.
- Rub the mixture over the beef roast and season with salt and pepper
- Place the roast in a slow cooker and cook on low for 6-8 hours, or until the internal temperature reaches at least 145℉.
Rosemary Crusted Garlic Roast Beef
This recipe from AllFreeSlowCookerRecipes.com takes a classic roast beef and gives it a unique flavor thanks to the addition of rosemary and garlic. Plus, it’s made in a slow cooker–what could be easier? Here’s what you’ll need:
Ingredients:
- 5 lb beef sirloin roast
- 1 tablespoon each salt and freshly ground black pepper
- 3 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
Instructions:
- Season beef on all sides with salt and black pepper, then rub with rosemary and garlic.
- Heat olive oil in a large skillet over medium-high heat.
- Sear beef on all sides until golden brown, about 2-3 minutes per side.
- Place beef in slow cooker and cook on low for 6-8 hours or until the internal temperature reaches at least 145℉.
So what are you waiting for? Give one of these recipes a try and get ready to impress everyone at your next dinner party!
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