Ice cream cake is a favorite dessert for many, especially during the hot summer months. It’s creamy, sweet, and refreshing. The best part? It’s extremely easy to make, requiring no baking skills whatsoever. In this post, we’ll share five different ice cream cake recipes that you can easily whip up at home.
Easy Ice Cream Cake
This easy ice cream cake recipe is perfect for any occasion. With just a few ingredients and a little bit of time, you can have a delicious dessert that everyone will love.
Ingredients
- 1 box chocolate cake mix
- 1.5 quarts vanilla ice cream, softened
- 1/2 cup hot fudge sauce
- 8 oz. whipped topping
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to the instructions on the box and pour it into a 9 x 13 inch cake pan.
- Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes, then poke holes all over the top with a fork.
- Pour the hot fudge sauce over the cake, making sure it fills all of the holes.
- Spread the softened ice cream over the top of the cake and smooth it out evenly.
- Spread the whipped topping over the ice cream layer.
- Freeze the cake for at least 4 hours or overnight.
- Serve and enjoy!
Layered Ice Cream Cake
Satisfy your sweet tooth cravings with this rich and creamy layered ice cream cake. It’s a great dessert option for any party or get-together.
Ingredients
- 1 box brownie mix
- 1.5 quarts vanilla ice cream, softened
- 1/2 cup caramel sauce
- 1 cup whipped topping
- 1/4 cup chocolate chips, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the brownie mix according to the instructions on the box and pour it into a 9 x 13 inch cake pan.
- Bake the brownies for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool for 10 minutes, then cut them into small squares and set them aside.
- In a large bowl, mix together the softened ice cream and caramel sauce until well combined.
- Spread half of the ice cream mixture over the brownie squares in the cake pan.
- Add another layer of brownie squares on top of the ice cream layer.
- Spread the remaining ice cream mixture over the top of the brownie squares.
- Spread whipped topping over the top of the ice cream mixture.
- Drizzle melted chocolate chips over the whipped topping.
- Freeze the cake for at least 4 hours or overnight.
- Serve and enjoy!
Neapolitan Ice Cream Cake
This gorgeous Neapolitan ice cream cake is sure to impress your guests. Plus, it’s a great way to enjoy all your favorite ice cream flavors in one dessert.
Ingredients
- 1 box white cake mix
- 1.5 quarts strawberry ice cream, softened
- 1.5 quarts chocolate ice cream, softened
- 1.5 quarts vanilla ice cream, softened
- 1 cup whipped topping
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to the instructions on the box and pour it into a 9 x 13 inch cake pan.
- Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes, then cut it into small squares and set it aside.
- In a large bowl, mix together the softened strawberry ice cream until smooth.
- Spread the strawberry ice cream over the bottom of a 9 x 13 inch cake pan.
- Add a layer of cake squares on top of the strawberry ice cream layer.
- Mix together the softened chocolate ice cream until smooth and spread it over the cake squares.
- Add another layer of cake squares on top of the chocolate ice cream layer.
- Mix together the softened vanilla ice cream until smooth and spread it over the top of the cake squares.
- Spread whipped topping over the top of the vanilla ice cream layer.
- Freeze the cake for at least 4 hours or overnight.
- Serve and enjoy!
Oreo Ice Cream Cake
If you’re a fan of Oreo cookies, you’ll love this Oreo ice cream cake. It’s a delicious combination of chocolate and cream with bits of crushed cookies throughout.
Ingredients
- 18 Oreo cookies
- 1/4 cup unsalted butter, melted
- 1 quart vanilla ice cream, softened
- 1/2 cup chocolate sauce
- 8 oz. whipped topping
Instructions
- Crush the Oreo cookies into small pieces using a food processor or a rolling pin.
- Mix the crushed Oreo cookies with the melted butter in a bowl.
- Press the Oreo mixture into the bottom of a 9 x 13 inch cake pan.
- In a large bowl, mix together the softened vanilla ice cream and chocolate sauce until well combined.
- Spread the ice cream mixture over the Oreo crust and smooth it out evenly.
- Spread whipped topping over the top of the ice cream layer.
- Freeze the cake for at least 4 hours or overnight.
- Serve and enjoy!
Mint Chocolate Chip Ice Cream Cake
This mint chocolate chip ice cream cake is perfect for those who love the combination of cool mint and rich chocolate. It’s easy to make and perfect for any occasion.
Ingredients
- 1 box white cake mix
- 1.5 quarts mint chocolate chip ice cream, softened
- 1 cup whipped topping
- 1/4 cup chocolate syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to the instructions on the box and pour it into a 9 x 13 inch cake pan.
- Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes, then cut it into small squares and set it aside.
- In a large bowl, mix together the softened mint chocolate chip ice cream until smooth.
- Spread the ice cream over the cake squares in the cake pan.
- Spread whipped topping over the top of the ice cream layer.
- Drizzle chocolate syrup over the top of the whipped topping.
- Freeze the cake for at least 4 hours or overnight.
- Serve and enjoy!
In conclusion, these five ice cream cake recipes are perfect for any occasion. They are easy to make and require minimal ingredients. What’s even better is that you can modify each recipe to suit your own flavor preferences. So, go ahead and give these recipes a try. Your taste buds will thank you!
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