
What’s good, fam? Looking for some easy and delicious stir fry recipes? Look no further, we’ve got you. Check out these five recipes that are sure to satisfy your cravings.
Easy Classic Chinese Beef Stir Fry
If you’re looking for a classic, look no further than this easy Chinese beef stir fry. It’s got all the flavor and all the protein you need to get through your day. Here’s whatchu need:
Ingredients:
- 1 lb beef sirloin, sliced thin
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sugar
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 head broccoli, chopped
- 1/2 cup beef broth
Instructions:
- In a bowl, mix together the soy sauce, oyster sauce, sugar, and cornstarch. Add the beef and toss to coat.
- Heat the oil in a wok or large skillet over high heat. Add the garlic and ginger and cook until fragrant, about 30 seconds. Add the beef and cook until browned, about 3-5 minutes.
- Add the broccoli and beef broth and cook for another 3-5 minutes, until the broccoli is tender-crisp and the beef is cooked through.
Stir Fry Sauce Recipe Homemade
Forget the bottled stir fry sauces, this homemade recipe is where it’s at. You won’t regret taking the extra few minutes to whip up this delicious sauce. Here’s whatchu need:
Ingredients:
- 1/3 cup soy sauce
- 1/4 cup water
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 1/2 tsp garlic powder
- 1/2 tsp ground ginger
Instructions:
- In a bowl or jar, whisk together all the ingredients until the cornstarch is completely dissolved.
- Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Beef Stir Fry
This easy beef stir fry is perfect for a quick and satisfying dinner. It’s got all the veggies you need and plenty of protein to keep you full. Here’s whatchu need:
Ingredients:
- 1 lb flank steak, sliced thin
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 red bell pepper, seeded and sliced thin
- 1 yellow onion, sliced thin
- 1 head broccoli, chopped into small florets
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp cornstarch
- 2 tbsp water
Instructions:
- Heat the oil in a wok or large skillet over high heat. Add the garlic and ginger and cook until fragrant, about 30 seconds. Add the steak and cook until browned, about 3-5 minutes.
- Add the bell pepper, onion, and broccoli and cook for another 3-5 minutes, until the veggies are tender-crisp.
- In a bowl, whisk together the soy sauce, hoisin sauce, cornstarch, and water. Add to the wok and cook for another 1-2 minutes, until the sauce has thickened.
Balsamic Peanut Beef Stir Fry Recipe
This unique stir fry recipe is sure to impress. The balsamic vinegar and peanuts add an unexpected twist to this classic dish. Here’s whatchu need:
Ingredients:
- 1 lb flank steak, sliced thin
- 1/2 cup balsamic vinegar
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/2 cup beef broth
- 2 tbsp cornstarch
- 2 tbsp water
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 bell pepper, seeded and sliced thin
- 1 head broccoli, chopped into small florets
- 1/4 cup chopped peanuts
Instructions:
- In a bowl or jar, whisk together the balsamic vinegar, soy sauce, honey, and beef broth. Set aside.
- In a separate bowl, whisk together the cornstarch and water. Set aside.
- Heat the oil in a wok or large skillet over high heat. Add the garlic and ginger and cook until fragrant, about 30 seconds. Add the steak and cook until browned, about 3-5 minutes.
- Add the bell pepper and broccoli and cook for another 3-5 minutes, until the veggies are tender-crisp.
- Whisk the cornstarch mixture again and add it to the wok along with the balsamic vinegar mixture. Cook for another 1-2 minutes, until the sauce has thickened.
- Serve over rice and garnish with chopped peanuts.
Stir Fry Sauce Recipe Beef
This simple and delicious stir fry sauce is perfect for beef, but would also work well with chicken or shrimp. Here’s whatchu need:
Ingredients:
- 1/2 cup beef broth
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp honey
- 1 tsp cornstarch
Instructions:
- In a bowl or jar, whisk together all the ingredients until the cornstarch is completely dissolved.
- Use immediately or store in an airtight container in the refrigerator for up to 1 week.
There you have it, folks. Five easy and delicious stir fry recipes to add to your rotation. As always, make sure to taste as you go and adjust the seasoning to your liking. Enjoy!
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