
Looking for a delicious and easy beef ramen recipe to enjoy at home? Look no further than the following selection of mouth-watering options. With a range of diverse ingredients and unique preparation methods, there’s sure to be an option that’s perfect for any taste.
Deluxe Instant Ramen With Beef and Vegetables
This easy-to-follow recipe is perfect for those craving a hearty meal. With beef, veggies, and instant ramen noodles, you’ll be able to whip up a delicious and filling meal in no time.
Ingredients
- 1 package of instant ramen noodles
- 1/2 lb. sliced beef
- 1/2 onion, sliced
- 1/2 bell pepper, sliced
- 1 carrot, sliced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups water
Instructions
- Heat oil in a pot over medium-high heat.
- Stir-fry beef until brown, then remove from pot and set aside.
- Stir-fry onion, bell pepper, and carrot until softened, then add garlic.
- Add soy sauce, hoisin sauce, sugar, salt, and black pepper to the pot and stir to mix.
- Add water and bring to boil.
- Add instant noodles and cook until softened.
- Add cooked beef and sesame oil, and stir to mix.
- Serve hot.
Easy and Quick Beef Ramen
If you’re looking for a simple and delicious way to enjoy beef ramen, this recipe is the perfect option. With only a few ingredients, you’ll be able to whip up a tasty meal in no time at all.
Ingredients
- 1 package of ramen noodles
- 1/2 lb. beef, sliced
- 3-4 cloves garlic, chopped
- 1 onion, sliced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- salt and pepper, to taste
Instructions
- Cook the noodles according to package instructions, then set aside.
- Heat oil in a pan over medium-high heat.
- Add beef and stir-fry until brown, then set aside.
- Add onion and garlic to the pan and stir-fry until softened.
- Add soy sauce, oyster sauce, salt, and pepper to the pan and mix well.
- Add beef back to the pan and mix well.
- Mix cornstarch and water in a small bowl, then add to the pan.
- Stir everything together and cook until the sauce thickens.
- Place noodles in a bowl and pour beef and sauce over them. Serve hot.
Spicy Beef Ramen
If you love your meals with a kick, this spicy beef ramen recipe is sure to hit the spot. With bold flavors and delicious vegetables, it’s an ideal option for those who love a bit of heat.
Ingredients
- 8 oz. beef, thinly sliced
- 3 cloves garlic, minced
- 1/2 onion, diced
- 2 carrots, julienned
- 1/2 cup cabbage, sliced
- 2 cups beef broth
- 2 cups water
- 1 pack instant ramen noodles
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 tablespoon vegetable oil
- chopped scallions, for garnish
Instructions
- Cook the noodles according to package instructions, then set aside.
- Add vegetable oil to a pot over medium-high heat.
- Add beef and stir-fry until brown, then set aside.
- Add garlic and onion to the pot and stir-fry until fragrant.
- Add carrots and cabbage to the pot and cook until softened.
- Add chili powder, paprika, cumin, and coriander to the pot and mix well.
- Add beef broth and water to the pot and bring to a boil.
- Add cooked beef and instant noodles to the pot and cook until the noodles are softened.
- Garnish with scallions and serve hot.
Beef Ramen Noodle Soup with Choy Sum and Enoki Mushrooms
If you’re looking for a restaurant-quality meal at home, this beef ramen noodle soup recipe is the perfect option. With a range of unique ingredients and bold flavors, this recipe is sure to impress even the most discerning foodie.
Ingredients
- 6 oz. sliced beef sirloin
- 4 oz. ramen noodles
- 4 oz. enoki mushrooms
- 2 oz. choy sum, sliced
- 2 tablespoons safflower oil
- 1 tablespoon sambal oelek
- 1 tablespoon fish sauce
- 1 tablespoon ginger, grated
- 2 cloves garlic, minced
- 3 cups water
Instructions
- Heat safflower oil in a pot over medium heat.
- Add ginger and garlic and cook until fragrant.
- Add beef and stir-fry until brown, then set aside.
- Add sambal oelek to the pot and cook for 30 seconds.
- Add water to the pot and bring to a boil.
- Add ramen noodles and choy sum to the pot and cook until softened.
- Add enoki mushrooms and fish sauce to the pot and cook for 2-3 minutes.
- Add beef back to the pot and cook everything together for another 2-3 minutes.
- Serve hot.
With these easy and delicious beef ramen recipes, you’ll be able to enjoy the flavors of your favorite restaurant in the comfort of your own home. So why not whip up a batch of any of these tasty dishes today?
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