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Rosemary and Thyme Beef Stew

If you’re in need of a hearty and delicious meal, look no further than this rosemary and thyme beef stew. Featuring tender chunks of beef, hearty vegetables, and a rich broth flavored with fresh herbs, this stew is the perfect way to warm up on a chilly evening.

Ingredients:

• 1 1/2 lbs boneless beef chuck roast, cut into 1-inch pieces
• 3 tbsp olive oil
• 2 tbsp all-purpose flour
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 carrots, peeled and chopped
• 2 cups beef broth
• 1/2 cup dry red wine
• 2 bay leaves
• 1 tbsp chopped fresh thyme
• 1 tbsp chopped fresh rosemary
• 1 lb Yukon Gold potatoes, cut into bite-size pieces
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 325°F.
2. Season beef with salt and pepper. Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat. Add beef and cook until browned on all sides, about 8 minutes. Transfer beef to a plate.
3. Add the remaining tablespoon of olive oil to the Dutch oven. Add the onion, garlic, and carrots, and cook until softened, about 5 minutes. Add the flour and cook for 1 minute, stirring constantly.
4. Add the beef broth, wine, bay leaves, thyme, and rosemary. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Return the beef to the Dutch oven. Add the potatoes and enough water to cover everything. Bring to a simmer, then cover and bake in preheated oven for 2 hours, or until the beef is tender.
6. Remove the bay leaves and serve hot.

Rosemary Beef Stew

This rosemary beef stew recipe is a classic comfort food that is perfect for a cozy night in. With simple ingredients and delicious flavor, it’s an easy recipe to prepare and will become a family favorite in no time.

Ingredients:

• 2 lbs beef chuck roast, trimmed and cut into 1-inch cubes
• 2 tbsp all-purpose flour
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 4 cups beef broth
• 1 cup red wine
• 2 tbsp chopped fresh rosemary
• 3 carrots, chopped
• 2 potatoes, chopped
• Salt and pepper, to taste

Instructions:

1. Season beef with salt and pepper. Dredge beef in flour to coat.
2. Heat olive oil in a large pot over medium-high heat. Add beef and cook until browned on all sides, about 5 minutes. Remove beef from pot and set aside.
3. Add garlic and onion to the pot and cook until softened, about 5 minutes. Add beef broth, red wine, and rosemary. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add the beef back to the pot, along with the carrots and potatoes. Cover and simmer until beef is tender, about 2 hours.
5. Season with salt and pepper to taste. Serve hot.

Mom’s Beef Stew

This recipe for Mom’s beef stew is a hearty and delicious dish that will transport you back to childhood. Made with vegetables like carrots, potatoes, and onions, as well as tender chunks of beef, this stew is perfect for a cozy night in with the family.

Ingredients:

• 2 lbs beef chuck roast, trimmed and cut into 1-inch cubes
• 1/4 cup all-purpose flour
• 1/4 cup vegetable oil
• 4 cups beef broth
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 carrots, sliced
• 4 potatoes, peeled and chopped
• 2 bay leaves
• 1 tsp salt
• 1/2 tsp pepper

Instructions:

1. Season beef with salt and pepper. Dredge in flour to coat.
2. Heat oil in a large pot over medium-high heat. Add beef and cook until browned on all sides, about 5 minutes. Transfer beef to a plate.
3. Add onion and garlic to the pot and cook until softened, about 5 minutes. Add beef broth, carrots, potatoes, and bay leaves. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add the beef back to the pot. Cover and simmer until beef is tender, about 2 hours.
5. Season with salt and pepper to taste. Serve hot.

Beef Stew with Rosemary & Thyme

This beef stew with rosemary and thyme is the ultimate comfort food. Featuring tender beef, potatoes, and carrots in a flavorful broth, it’s a delicious and hearty meal that will satisfy even the hungriest appetite.

Ingredients:

• 2 lbs beef chuck roast, trimmed and cut into 1-inch cubes
• 2 tbsp olive oil
• 2 onions, chopped
• 4 cloves garlic, minced
• 4 carrots, chopped
• 4 potatoes, peeled and chopped
• 4 cups beef broth
• 1 cup red wine
• 2 tbsp chopped fresh rosemary
• 2 tbsp chopped fresh thyme
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add beef and cook until browned on all sides, about 5 minutes. Transfer beef to a plate.
2. Add onions and garlic to the pot and cook until softened, about 5 minutes. Add carrots, potatoes, beef broth, red wine, rosemary, and thyme. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add the beef back to the pot. Cover and simmer until beef is tender, about 2 hours.
4. Season with salt and pepper to taste. Serve hot.

Instant Pot Rosemary Beef Stew

If you’re short on time but still want a delicious and satisfying meal, this Instant Pot rosemary beef stew is the perfect solution. With the convenience and speed of the Instant Pot, you can have a delicious beef stew on the table in just a fraction of the time.

Ingredients:

• 2 lbs beef chuck roast, trimmed and cut into 1-inch cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1/2 cup red wine
• 2 tbsp chopped fresh rosemary
• 4 carrots, chopped
• 4 potatoes, peeled and chopped
• Salt and pepper, to taste

Instructions:

1. Select the “saute” function on your Instant Pot. Add olive oil and brown the beef on all sides. Remove beef and set aside.
2. Add onion and garlic to the Instant Pot and saute until softened, about 3 minutes. Add beef broth, red wine, rosemary, carrots, and potatoes. Stir to combine.
3. Return the beef to the Instant Pot. Push down slightly to submerge the beef in the liquid.
4. Seal the Instant Pot and select the “stew” function. Cook for 35 minutes.
5. Naturally release the pressure for 10 minutes, then quick release any remaining pressure.
6. Season with salt and pepper to taste. Serve hot.

These beef stew recipes are perfect for any occasion, whether you’re serving a family dinner or hosting a cozy night in with friends. With their rich, delicious flavor and hearty ingredients, they’re sure to become your go-to comfort food recipe for years to come.

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