If you’re a fan of ice cream and cake, then you’ll love this Homemade Ice Cream Cake recipe we found! It’s the perfect dessert for any occasion, and it’s sure to impress your guests.
Homemade Ice Cream Cake
This cake is made with layers of your favorite ice cream flavors and topped with whipped cream and fresh berries. Here’s what you’ll need:
Ingredients:
- 1 quart chocolate ice cream
- 1 quart strawberry ice cream
- 1 quart vanilla ice cream
- 1/2 cup whipped cream
- Fresh berries (optional)
- 1/2 cup chocolate chips
- 1/4 cup butter
- 1/2 cup flour
- 1/4 cup sugar
Instructions:
- Take the ice cream out of the freezer and let it soften at room temperature.
- Line a 9-inch cake pan with plastic wrap, leaving an overhang on the sides.
- Spoon a layer of chocolate ice cream into the bottom of the pan and smooth it out with a spatula.
- Add a layer of strawberry ice cream and repeat with the vanilla ice cream.
- Place the cake in the freezer for at least 4 hours or overnight.
- Melt the chocolate chips and butter in a saucepan over low heat.
- Add the flour and sugar and whisk until smooth.
- Remove the cake from the freezer and spread the chocolate mixture over the top.
- Return the cake to the freezer and let it set for another hour.
- Remove the cake from the freezer and carefully lift it out of the pan using the plastic wrap.
- Peel off the plastic wrap and transfer the cake to a serving platter.
- Top with whipped cream and fresh berries, if desired.
Next up on the list of amazing ice cream cakes is this Cookie Dough Ice Cream Cake recipe we found. It’s perfect for anyone who loves cookie dough and ice cream.
Cookie Dough Ice Cream Cake Recipe | Chisel & Fork
Here’s what you’ll need to make this delicious dessert:
Ingredients:
- 1 roll (16.5 oz) refrigerated sugar cookies
- 1/4 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup milk
- 1 cup mini chocolate chips
- 1 quart vanilla ice cream
- 1/2 cup hot fudge sauce, warmed
- 2 cups whipped cream
Instructions:
- Preheat the oven to 350°F.
- Crumble the cookie dough into a bowl with the flour and mix until it forms a crumbly dough.
- Press the dough into the bottom of a 9-inch springform pan to form the crust.
- Bake for 14-16 minutes, or until golden brown.
- In a separate bowl, beat the butter, brown sugar, granulated sugar, and vanilla extract until creamy.
- Gradually beat in the milk until smooth.
- Stir in the mini chocolate chips.
- In another bowl, soften the vanilla ice cream until spreadable.
- Spread half of the ice cream over the baked crust.
- Spoon the cookie dough mixture over the ice cream and spread it to the edges of the pan.
- Spread the remaining ice cream over the cookie dough mixture.
- Drizzle the hot fudge sauce over the ice cream and swirl with a knife.
- Cover the cake with plastic wrap and freeze for at least 2 hours.
- Remove the cake from the freezer and let it sit at room temperature for a few minutes.
- Remove the springform pan and top the cake with whipped cream.
- Return the cake to the freezer for at least 30 minutes before serving.
We hope you enjoy making and eating these delicious ice cream cakes as much as we did! Don’t forget to share your creations with us on social media. Happy baking!
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