how to make beef enchiladas recipe Easy beef enchiladas

Today, we’re going to teach you how to make the most delicious beef enchiladas! This classic Mexican dish is filled with savory beef, veggies, and spices, all wrapped up in a tortilla and smothered in enchilada sauce and cheese. It’s a crowd-pleaser that’s perfect for dinner or a party. Here are five different recipes to try:

How to Make Easy Beef Enchiladas

For this recipe, you’ll need:

• 1 lb. lean ground beef
• 1/2 onion, diced
• 1 clove garlic, minced
• 1 tsp. ground cumin
• 1 can (10 oz.) enchilada sauce
• 8 oz. shredded cheese
• 8-10 flour tortillas

Instructions:

1. Preheat oven to 350F.
2. Brown ground beef with onion, garlic, and cumin. Drain.
3. Add 1/4 cup of enchilada sauce to meat and stir.
4. Spoon mixture into tortillas and roll up.
5. Place in greased baking dish and pour remaining sauce over the top.
6. Sprinkle cheese on top.
7. Bake for 20-30 minutes or until cheese is melted and bubbly.

Beef Enchiladas

Ingredients:

• 1 lb. beef roast, cooked and shredded
• 1/2 onion, diced
• 1 jalapeno, chopped
• 1 clove garlic, minced
• 1 tsp. chili powder
• 1 can (15 oz.) black beans, drained and rinsed
• 1 can (15 oz.) tomato sauce
• 8 oz. shredded cheese
• 8-10 corn tortillas

Instructions:

1. Preheat oven to 350F.
2. In a large bowl, mix together beef, onion, jalapeno, garlic, chili powder, black beans, and 1/2 of the tomato sauce.
3. Spoon mixture into tortillas and roll up.
4. Place in greased baking dish and pour remaining tomato sauce over the top.
5. Sprinkle cheese on top.
6. Bake for 20-30 minutes or until cheese is melted and bubbly.

Easy Beef Enchiladas Recipe

For this recipe, you’ll need:

• 1 lb. ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz.) enchilada sauce
• 8 oz. shredded cheese
• 8-10 flour tortillas

Instructions:

1. Preheat oven to 375F.
2. Brown ground beef with onion and garlic. Drain.
3. Add 1/2 can of enchilada sauce to meat and stir.
4. Spoon mixture into tortillas and roll up.
5. Place in greased baking dish and pour remaining sauce over the top.
6. Sprinkle cheese on top.
7. Bake for 20-30 minutes or until cheese is melted and bubbly.

Easy Beef Enchiladas

Ingredients:

• 1 lb. beef, cut into small pieces
• 1 onion, chopped
• 1 can (15 oz.) enchilada sauce
• 8 oz. shredded cheese
• 8-10 corn tortillas

Instructions:

1. Preheat oven to 375F.
2. Brown beef with onion. Drain.
3. Add 1/2 can of enchilada sauce to meat and stir.
4. Spoon mixture into tortillas and roll up.
5. Place in greased baking dish and pour remaining sauce over the top.
6. Sprinkle cheese on top.
7. Bake for 20-30 minutes or until cheese is melted and bubbly.

Easy Beef Enchiladas | Freezer Friendly Recipe

For this recipe, you’ll need:

• 1 lb. ground beef
• 1 onion, chopped
• 1 can (14 oz.) diced tomatoes
• 1 can (4 oz.) diced green chiles
• 1 envelope taco seasoning
• 10 corn tortillas
• 2 cups shredded cheese
• 1 can (10 oz.) enchilada sauce

Instructions:

1. Brown beef with onion. Drain.
2. Add tomatoes, green chiles, and taco seasoning. Simmer for 10 minutes.
3. Spray 9×13 baking dish with cooking spray.
4. Cut tortillas in half and layer in bottom of dish.
5. Add half of meat mixture and 1/2 cup of cheese.
6. Repeat layers.
7. Pour enchilada sauce over the top.
8. Bake at 350F for 25-30 minutes or until bubbly.
9. Let cool and freeze until ready to eat.

Which recipe was your favorite? Share your thoughts with us in the comments below!

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