If you’re like me, then you love some good fried chicken. The problem is, sometimes it can be hard to find the time (or energy) to fry it up yourself. Well, have no fear because the air fryer is here! And let me tell you, it makes some of the crispiest and juiciest chicken you’ll ever taste. Check out some of these amazing air fryer chicken recipes that’ll make your taste buds sing.
Extra Crispy Fried Chicken
Ingredients:
- 2 lbs chicken wings or drumettes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1 cup all-purpose flour
- 1/2 cup buttermilk
- 1/2 cup hot sauce
- 1 tbsp honey
- Vegetable oil for spraying
Instructions:
- Preheat the air fryer to 400°F.
- In a bowl, mix the garlic powder, onion powder, paprika, and salt. Add the chicken and coat evenly.
- In another bowl, mix the flour and buttermilk to make a thick batter. Dip the chicken wings in the batter to coat. Transfer the wings to the air fryer basket in a single layer.
- Spray the wings with vegetable oil and cook for 20-25 minutes or until golden brown and crispy.
- In a small saucepan, heat the hot sauce and honey until well combined. Toss the cooked chicken wings in the sauce to coat and serve immediately.
Air Fryer Sesame Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves of garlic, minced
- 1 tsp ginger, grated
- 1 tbsp sesame seeds
- 1 tbsp cornstarch
- 1 tbsp water
Instructions:
- In a bowl, mix the soy sauce, honey, garlic, ginger, and sesame seeds. Place the chicken breasts in the mixture and marinate for 15-20 minutes.
- In a separate bowl, mix the cornstarch and water to make a slurry.
- Remove the chicken from the marinade and place in the air fryer basket. Cook at 375°F for 10-12 minutes or until the chicken is cooked through.
- Brush the chicken breasts with the cornstarch slurry and cook for an additional 2-3 minutes or until the chicken is golden brown and crispy.
- Serve with rice and vegetables.
Air Fryer Crispy Chicken Wings
Ingredients:
- 2 lbs chicken wings
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp baking powder
Instructions:
- In a bowl, mix the garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken wings and coat evenly.
- In another bowl, mix the baking powder and flour. Coat the chicken wings in the mixture and shake off any excess.
- Place the chicken wings in the air fryer basket in a single layer. Cook at 400°F for 20-25 minutes or until the chicken is golden brown and crispy.
- Flip the wings halfway through cooking to ensure even browning.
- Serve with your favorite dipping sauce.
Crispy Air Fryer “Fried” Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- 1/4 cup milk
- 1 cup panko breadcrumbs
- Vegetable oil for spraying
Instructions:
- In a bowl, mix the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. In another bowl, mix the eggs and milk. In a third bowl, place the panko breadcrumbs.
- Pound the chicken breasts to an even thickness. Coat each chicken breast in the flour mixture, then the egg mixture, and finally the panko breadcrumbs, pressing the breadcrumbs onto the chicken to adhere.
- Place the chicken breasts in the air fryer basket in a single layer. Spray with vegetable oil and cook at 375°F for 15-20 minutes or until the chicken is cooked through and the breading is golden brown and crispy.
- Remove the chicken from the air fryer and let it rest for a few minutes before serving.
Now go ahead and whip up some amazing air fryer chicken for your next meal or gathering. Your taste buds (and guests) will thank you!
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