If you are craving for some crispy and juicy fried chicken, you have come to the right place! Our recipe guarantees to satisfy your cravings in the most delicious way possible.
Crispy Fried Chicken Recipe
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon baking powder
- 1/2 teaspoon cayenne pepper
- 1 cup buttermilk
- 1/4 cup hot pepper sauce
- 1 large egg
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- Oil for frying
Instructions:
- In a large resealable plastic bag, combine the first eight ingredients.
- In a small bowl, whisk buttermilk, hot pepper sauce and egg.
- Add chicken, a few pieces at a time, to flour mixture; shake to coat.
- Dip in buttermilk mixture, then again in flour mixture.
- In an electric skillet or deep fryer, heat oil to 375 degrees F.
- Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and crispy and juices run clear.
- Drain on paper towels. Serve hot for best taste.
How To Make Crispy, Juicy Fried Chicken
Ingredients:
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 teaspoons hot sauce
- 3 cups all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 quarts vegetable oil
Instructions:
- In a large bowl, mix chicken pieces with buttermilk and hot sauce. Cover and refrigerate for at least 1 hour or up to overnight.
- In another large bowl, whisk together flour, garlic powder, smoked paprika, salt and black pepper.
- Heat vegetable oil in a large pot to 350 degrees F.
- Remove chicken pieces from buttermilk mixture and dredge in flour mixture, pressing to adhere.
- Add chicken pieces to the hot oil in batches, being careful not to crowd the pot. Fry for about 15 minutes, flipping once, or until golden-brown and cooked through.
- Transfer chicken pieces to a wire rack to drain.
- Serve hot with your favorite dipping sauce and enjoy!
Easy Crispy Chicken
Ingredients:
- 2 pounds skin-on, bone-in chicken thighs
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1/2 teaspoon cayenne pepper
Instructions:
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a small bowl, combine paprika, garlic powder, onion powder, salt, black pepper and cayenne pepper.
- Rub the chicken thighs with the seasoning mixture, covering them evenly.
- Transfer the chicken to the baking sheet, skin-side up.
- Bake for 40-45 minutes or until the chicken is crispy and cooked through (internal temperature should reach 165°F).
- Serve hot and enjoy the juicy and crispy chicken!
Healthy Crispy Chicken Recipe
Ingredients:
- 1 lb chicken breasts, cut into 4 strips
- 1/4 cup panko breadcrumbs
- 1/4 cup whole wheat flour
- 1/4 cup cornmeal
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 cup milk
- 1 egg
Instructions:
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a shallow dish or bowl, mix panko breadcrumbs, whole wheat flour, cornmeal, salt, black pepper, garlic powder and paprika.
- In another shallow dish, whisk together milk and egg.
- Dip each chicken strip into the milk mixture, then coat evenly with breadcrumb mixture.
- Place chicken strips on the baking sheet and bake for 18-20 minutes or until golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your delicious and healthy crispy chicken!
There you go, four different recipes for delicious crispy fried chicken. Choose your favorite, follow the instructions and enjoy a satisfying and mouth-watering meal. Bon appétit!
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