Looking for a delicious, crispy and savory chicken dinner recipe that will have you coming back for seconds? Look no further than these mouthwatering chicken drumstick recipes! We’ve scoured the web to find the best of the best when it comes to cooking your chicken drumsticks to perfection.
Air Fryer Chicken Legs
Who doesn’t love the crispy crunch of fried chicken? But let’s be honest, deep frying can be a messy and unhealthy affair. That’s where the trusty air fryer comes in! This recipe for Air Fryer Chicken Legs ensures that your drumsticks come out perfectly crispy and golden brown every time, without all the hassle.
Ingredients:
- 8 chicken drumsticks
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Cooking spray
Instructions:
- Preheat air fryer to 375°F.
- In a small bowl, mix together smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Season chicken drumsticks with the spice mixture, rubbing it all over each drumstick.
- Place flour, beaten eggs, and panko breadcrumbs into three separate bowls. Roll each drumstick in the flour, then in the beaten eggs, and finally in the panko breadcrumbs, pressing the breadcrumbs onto the chicken to ensure they stick.
- Spray chicken drumsticks with cooking spray until evenly coated and place them in the preheated air fryer basket, making sure they do not touch each other.
- Cook chicken drumsticks for 12-15 minutes, flipping once halfway through cooking time, until they’re golden brown and crispy.
Crispy Skin BBQ Chicken Drumsticks
Looking for a summertime staple that’s sure to please? Give these Crispy Skin BBQ Chicken Drumsticks a try! They’re the perfect combination of sweet and savory, with a crispy skin that will have you licking your fingers clean.
Ingredients:
- 8 chicken drumsticks
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 425°F.
- In a small saucepan, mix together BBQ sauce, honey, olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Heat over low heat, stirring constantly, until the sauce is warm and well combined.
- Season chicken drumsticks with a pinch of salt and black pepper, then brush them with the BBQ sauce mixture, making sure to coat them evenly on all sides.
- Place the chicken drumsticks on a baking sheet lined with parchment paper, making sure they don’t touch each other. Bake for 25-30 minutes, until the drumsticks are cooked through and the skin is crispy and golden brown.
- Let the chicken drumsticks rest for 5-10 minutes before serving.
Oven-Fried Chicken Drumsticks
If you’re looking for an easy and delicious way to cook up a batch of chicken drumsticks, look no further than this Oven-Fried Chicken Drumsticks recipe! The combination of flour, bread crumbs, and spices helps keep the chicken juicy and flavorful, while baking in the oven ensures a non-greasy, healthier version of fried chicken.
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Ingredients:
- 8 chicken drumsticks
- 1 cup all-purpose flour
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1 cup panko breadcrumbs
Instructions:
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper and set aside.
- In a shallow dish, combine flour, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Place beaten eggs in a separate shallow dish and panko breadcrumbs in a third shallow dish.
- Dip each chicken drumstick in the flour mixture, then in the beaten eggs, and finally in the panko breadcrumbs, pressing the breadcrumbs onto the chicken to ensure they stick.
- Place chicken drumsticks on the prepared baking sheet and bake for 40-45 minutes, until the chicken is golden brown and crispy and cooked through to an internal temperature of 165°F.
Crispy Baked Chicken Drumsticks
If you’re looking for a healthier alternative to deep-fried chicken drumsticks, look no further than this Crispy Baked Chicken Drumsticks recipe! Baking the drumsticks in the oven with a bit of olive oil helps achieve a crispy skin without all the extra grease, and the combination of spices ensures a flavor-packed meal.
Ingredients:
- 8 chicken drumsticks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
Instructions:
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper and set aside.
- In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Place flour in a separate shallow dish.
- Dip each chicken drumstick in the olive oil mixture, then roll in flour to coat evenly, shaking off any excess flour.
- Place chicken drumsticks on the prepared baking sheet and bake for 40-45 minutes, flipping once halfway through cooking time, until the chicken is golden brown and crispy and cooked through to an internal temperature of 165°F.
So there you have it, four delicious and healthy ways to cook up a batch of chicken drumsticks! Whether you prefer crispy fried or baked chicken, BBQ sauce or oven-fried, we’ve got you covered. So grab your apron and get to cooking!
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