There’s nothing quite like a warm, gooey chocolate lava cake to satisfy your sweet tooth. And when you add a tart raspberry sauce to the mix? Pure heaven. Check out this recipe for the ultimate indulgence.
Hot Chocolate Lava Cake with Raspberry Sauce
This decadent dessert is sure to impress your guests. Here’s what you’ll need:
Ingredients:
- 1/2 cup unsalted butter
- 8 oz. high-quality dark chocolate, chopped
- 1 1/4 cups powdered sugar
- 2 whole eggs
- 2 egg yolks
- 1 tsp. vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
- 1 cup raspberries
- 1/4 cup granulated sugar
- 2 Tbsp. water
Instructions:
- Preheat your oven to 425°F.
- Butter and flour 6 ramekins.
- In a heatproof bowl, melt the butter and chocolate together in the microwave or over a double boiler.
- Whisk in the powdered sugar until smooth.
- Stir in the eggs and egg yolks until well combined.
- Stir in the vanilla extract, flour, and salt until just combined.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-14 minutes, until the edges are set but the centers are still gooey.
- While the cakes are baking, prepare the raspberry sauce.
- In a small saucepan, combine the raspberries, sugar, and water.
- Cook over medium heat until the raspberries break down and the sauce thickens, about 10-12 minutes.
- Once the cakes are finished baking, remove them from the oven and let them cool for 2-3 minutes.
- Run a knife around the edges of the ramekins, then invert them onto plates.
- Serve with a drizzle of raspberry sauce and fresh raspberries, if desired.
If you’re feeling extra indulgent, top your lava cakes with a dollop of whipped cream or a scoop of vanilla ice cream. You won’t regret it.
Giant Chocolate Lava Cake
Why make individual lava cakes when you can make one giant one? Here’s what you’ll need:
Ingredients:
- 1/2 cup unsalted butter
- 8 oz. high-quality dark chocolate, chopped
- 1 1/2 cups powdered sugar
- 3 whole eggs
- 3 egg yolks
- 1 tsp. vanilla extract
- 3/4 cup all-purpose flour
- Pinch of salt
- 1 cup raspberries
- 1/4 cup granulated sugar
- 2 Tbsp. water
Instructions:
- Preheat your oven to 425°F.
- Butter a 9-inch cake pan.
- In a heatproof bowl, melt the butter and chocolate together in the microwave or over a double boiler.
- Whisk in the powdered sugar until smooth.
- Stir in the eggs and egg yolks until well combined.
- Stir in the vanilla extract, flour, and salt until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 22-25 minutes, until the edges are set but the center is still gooey.
- While the cake is baking, prepare the raspberry sauce.
- In a small saucepan, combine the raspberries, sugar, and water.
- Cook over medium heat until the raspberries break down and the sauce thickens, about 10-12 minutes.
- Once the cake is finished baking, remove it from the oven and let it cool for 2-3 minutes.
- Run a knife around the edges of the cake, then invert it onto a plate.
- Serve with a drizzle of raspberry sauce and fresh raspberries, if desired.
Whether you’re celebrating a special occasion or just treating yourself, these chocolate lava cakes are sure to satisfy. Enjoy!
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