
Y’all already know what’s up – it’s time for some mouth-watering honey garlic beef jerky recipes! These recipes are perfect for a quick and delicious snack, whether you’re on the go or just craving something savory. Take a look at these five different recipes we’ve gathered up for y’all.
Honey, Soy, and Garlic Beef Jerky
This recipe from Self Sufficient Culture has got it all – sweet, savory, and just the right amount of chewiness. Here’s what y’all will need:
Ingredients
- 3 pounds beef (sirloin, flank steak, or eye of round)
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
Instructions
- Cut the beef into thin, even strips.
- In a bowl, mix together the honey, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, paprika, and black pepper.
- Add the beef strips to the marinade and let sit in the fridge for at least 2 hours (or overnight).
- Preheat your oven to 160°F.
- Remove the beef strips from the marinade and pat dry with a paper towel.
- Place the beef strips on a wire rack and bake in the oven for 2-4 hours (depending on how thick the strips are) until the beef is dry yet still slightly pliable.
- Store in an airtight container for up to 2 weeks.
JB’s Jerky Mix – Honey Garlic Beef
This mix from RCM Outdoors makes it easy to whip up some honey garlic flavored beef jerky – all you need to add is the meat! Here’s what the mix includes:
- 2 packets jerky seasoning
- 2 packets curing salt
- 1 packet liquid smoke
Ingredients
- 3 pounds beef (sirloin, flank steak, or eye of round)
- JB’s Jerky Mix – Honey Garlic Beef
Instructions
- Cut the beef into thin, even strips.
- In a large bowl, mix together the JB’s Jerky Mix with ¾ cup water.
- Add the beef strips to the marinade and let sit in the fridge for at least 2 hours (or overnight).
- Preheat your oven to 160°F.
- Remove the beef strips from the marinade and pat dry with a paper towel.
- Place the beef strips on a wire rack and bake in the oven for 2-4 hours (depending on how thick the strips are) until the beef is dry yet still slightly pliable.
- Store in an airtight container for up to 2 weeks.
Honey Garlic Beef Jerky
This recipe is such a classic – and for good reason! It’s super simple to make and always turns out perfectly. Here’s what you need:
Ingredients
- 3 pounds beef (sirloin, flank steak, or eye of round)
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
Instructions
- Cut the beef into thin, even strips.
- In a bowl, mix together the honey, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper.
- Add the beef strips to the marinade and let sit in the fridge for at least 2 hours (or overnight).
- Preheat your oven to 160°F.
- Remove the beef strips from the marinade and pat dry with a paper towel.
- Place the beef strips on a wire rack and bake in the oven for 2-4 hours (depending on how thick the strips are) until the beef is dry yet still slightly pliable.
- Store in an airtight container for up to 2 weeks.
Hickory Smoked Honey Garlic Beef Jerky
If y’all love that smoky flavor, then this recipe is perfect for you! Here’s what you’ll need:
Ingredients
- 3 pounds beef (sirloin, flank steak, or eye of round)
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1/4 cup hickory wood chips
Instructions
- Cut the beef into thin, even strips.
- In a bowl, mix together the honey, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper.
- Add the beef strips to the marinade and let sit in the fridge for at least 2 hours (or overnight).
- Preheat your smoker to 160°F.
- Add the hickory wood chips to the smoker to get that smoky flavor going.
- Remove the beef strips from the marinade and pat dry with a paper towel.
- Place the beef strips on a wire rack and smoke in the smoker for 2-4 hours (depending on how thick the strips are) until the beef is dry yet still slightly pliable.
- Store in an airtight container for up to 2 weeks.
Honey Garlic Ginger Beef Jerky
This unique recipe from Under 500 Calories adds a little bit of ginger into the mix for some extra flavor. Here’s what you need:
Ingredients
- 2 pounds beef (sirloin, flank steak, or eye of round)
- 2 tablespoons honey
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 heaping tablespoon garlic powder
- 1 heaping tablespoon ginger powder
- 1 teaspoon black pepper
Instructions
- Cut the beef into thin, even strips.
- In a bowl, mix together the honey, soy sauce, Worcestershire sauce, garlic powder, ginger powder, and black pepper.
- Add the beef strips to the marinade and let sit in the fridge for at least 2 hours (or overnight).
- Preheat your oven to 160°F.
- Remove the beef strips from the marinade and pat dry with a paper towel.
- Place the beef strips on a wire rack and bake in the oven for 2-4 hours (depending on how thick the strips are) until the beef is dry yet still slightly pliable.
- Store in an airtight container for up to 2 weeks.
There y’all have it – five different variations of the classic honey garlic beef jerky recipe. Which one will you try first?
Jb's jerky mix. Hickory smoked honey garlic beef jerky i did. this is the best hobby. Garlic jerky beef did hobby smoked hickory honey ever comments smoking. Jerky 650gm mix. Garlic beef jerky pkg honey oz. Honey, soy, and garlic beef jerky. Garlic soy jerky beef honey container. Honey garlic beef jerky, 2.75 oz. pkg.. Honey garlic ginger beef jerky recipe
Jerky 650gm mix. Honey garlic beef jerky, 2.75 oz. pkg.. Garlic soy jerky beef honey container. Honey garlic ginger beef jerky recipe. Jb's jerky mix. Garlic jerky beef did hobby smoked hickory honey ever comments smoking. Honey, soy, and garlic beef jerky. Garlic beef jerky pkg honey oz. Hickory smoked honey garlic beef jerky i did. this is the best hobby
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