homemade beef and broccoli recipe Broccoli beef fast & simple

What’s good ya’ll? Today we’re cookin’ up some Beef and Broccoli – a classic Chinese-American dish. This recipe has been twisted and turned by many people, but we got the right one – trust me on this.

Recipe 1: Gimme Some Oven

Ingredients:

• 1 pound flank steak, sliced against the grain
• 1/4 cup cornstarch
• 3 tablespoons vegetable oil, divided
• 4 cups broccoli florets
• 2 cloves garlic, minced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• Serve with rice

Instructions:

1. Toss the flank steak with cornstarch until it’s fully coated. Set aside.
2. Heat up 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. When the oil is hot, add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. Add another tablespoon of vegetable oil to the skillet and throw in the broccoli. Cook for about 4-5 minutes or until it’s tender. Remove the broccoli from the skillet and set aside.
4. In the same skillet, add garlic, soy sauce, brown sugar, and 1 tablespoon of cornstarch. Whisk together until everything’s combined. Let it simmer for 2-3 minutes until it thickens up.
5. Add the beef and broccoli back into the skillet with the sauce. Stir together until everything’s fully coated. Serve with rice.

Recipe 2: Cookies and Cups

Ingredients:

• 1 pound flank steak, sliced thinly against the grain
• 1/2 cup cornstarch
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon black pepper
• 3 tablespoons vegetable oil
• 4 cups broccoli florets
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• Serve with rice

Instructions:

1. Add cornstarch, salt, and black pepper to a large plastic storage bag. Mix everything up and throw in the sliced beef. Seal the bag and toss everything around until the beef is fully coated.
2. Heat up vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
3. Add broccoli to the same skillet and cook for about 4-5 minutes or until it’s tender. Remove the broccoli from the skillet and set aside.
4. Add garlic to the same skillet and cook for about 30 seconds or until fragrant. Pour in beef broth, soy sauce, and brown sugar. Stir everything around until it’s combined.
5. In a small bowl, mix together cornstarch with 1 tablespoon of water. Pour it into the skillet with the sauce and stir around. Bring everything to boil and let it simmer for about 2-3 minutes or until it’s thickened.
6. Add beef and broccoli back into the skillet with the sauce. Stir everything around until it’s fully coated. Serve with rice.

Recipe 3: Rasa Malaysia

Ingredients:

• 1/2 pound flank steak, sliced against the grain
• 1 teaspoon soy sauce
• 1 tablespoon cornstarch
• 2 teaspoons vegetable oil
• 3 cloves garlic, minced
• 2 cups broccoli florets
• 1/4 cup beef broth
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1/2 teaspoon sugar
• 1/8 teaspoon sesame oil
• Ground white pepper
• Serve with rice

Instructions:

1. In a large bowl, mix together sliced flank steak, soy sauce, and cornstarch. Set aside for 10 minutes.
2. Heat up vegetable oil in a wok or large skillet over high heat. Toss in minced garlic and stir-fry for about 10 seconds.
3. Add sliced beef to the wok and stir-fry for about 1-2 minutes or until it’s browned. Remove the beef from the wok and set aside.
4. Add broccoli to the same wok and stir-fry for about 1-2 minutes or until it’s cooked through. Remove the broccoli from the wok and set aside.
5. In the same wok or skillet, add beef broth, oyster sauce, soy sauce, sugar, and sesame oil. Stir everything around until it’s combined.
6. Add beef and broccoli back into the wok with the sauce. Stir everything around until it’s fully coated. Serve with rice.

Recipe 4: Mel’s Kitchen Cafe

Ingredients:

• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound flank steak, sliced thinly against the grain
• 2 tablespoons vegetable oil
• 4 cups broccoli florets
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons flour
• 2 cloves garlic, minced
• Serve with rice

Instructions:

1. In a large plastic storage bag, mix together cornstarch, salt, and black pepper. Add sliced flank steak and shake the bag until the beef is fully coated.
2. Heat up vegetable oil in a large skillet over high heat. When the oil is hot, add the beef and stir-fry for about 2-3 minutes or until it’s browned. Remove the beef from the skillet and set aside.
3. Add broccoli to the same skillet and stir-fry for about 4-5 minutes or until it’s tender. Remove the broccoli from the skillet and set aside.
4. In the same skillet, pour in soy sauce, brown sugar, flour, and minced garlic. Stir everything around until it’s combined.
5. Add beef and broccoli back into the skillet with the sauce. Stir everything around until it’s fully coated. Serve with rice.

There you have it, folks! Four different ways to make Beef and Broccoli that’ll make your taste buds sing. Which recipe are you gonna try out first? Let us know in the comments below!

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