healthy beef ramen recipe Beef ramen noodles stir fry

If you’re in the mood for a comforting bowl of ramen, you don’t have to go to a fancy restaurant to get your fix. With a slow cooker, you can create a delicious and hearty Slow Cooker Beef Ramen right in your own kitchen.

Ingredients:

• 2 lbs. beef chuck roast, trimmed and cut into chunks
• 4 cups beef broth
• 1 cup soy sauce
• 1 cup mirin
• 1/2 cup brown sugar
• 6 garlic cloves, minced
• 1 tablespoon ginger, grated
• 4 packages ramen noodles
• 4 green onions, sliced diagonally
• Sesame seeds, for garnish

Instructions:

1. In a slow cooker, combine beef, beef broth, soy sauce, mirin, brown sugar, garlic, and ginger.
2. Cover and cook on low for 8 hours.
3. During the last 30 minutes of the cooking time, cook the ramen noodles according to package instructions.
4. Serve the beef and broth over the cooked ramen noodles, and top with sliced green onions and sesame seeds.

For a healthier twist on ramen, try this Beef Ramen Noodles Stir Fry. It’s packed with fresh veggies and lean protein, making for a well-rounded and delicious meal.

Ingredients:

• 8 oz. flank steak, thinly sliced against the grain
• 2 tablespoons cornstarch, divided
• 1/4 cup low-sodium soy sauce
• 3 tablespoons hoisin sauce
• 2 tablespoons brown sugar
• 1 tablespoon vegetable oil
• 1 tablespoon ginger, grated
• 3 garlic cloves, minced
• 1/4 teaspoon red pepper flakes
• 1 bell pepper, sliced
• 2 cups broccoli florets
• 2 green onions, sliced diagonally
• 4 packages ramen noodles, cooked according to package instructions

Instructions:

1. In a large bowl, combine sliced steak with 1 tablespoon cornstarch until evenly coated.
2. In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, and remaining tablespoon of cornstarch.
3. In a large skillet or wok over high heat, heat vegetable oil.
4. Add ginger, garlic, and red pepper flakes and cook for 30 seconds.
5. Add steak and cook until browned, about 3-4 minutes.
6. Add bell pepper and broccoli and cook until tender, about 5-6 minutes.
7. Add sauce mixture to skillet and stir until thickened, about 2 minutes.
8. Divide cooked ramen noodles among bowls and top with stir-fry mixture.
9. Garnish with sliced green onions.

If you’re looking for a lighter, low-calorie version of ramen, this Beef Ramen recipe is perfect.

Ingredients:

• 1 teaspoon vegetable oil
• 1/2 onion, chopped
• 1/2 teaspoon garlic, minced
• 2 cups beef broth
• 1/2 teaspoon ginger, grated
• 1 tablespoon low-sodium soy sauce
• 1/4 teaspoon sriracha sauce
• 1/2 package ramen noodles, cooked according to package instructions
• 4 oz. cooked beef, sliced
• 1 green onion, sliced

Instructions:

1. In a small saucepan over medium-high heat, heat vegetable oil.
2. Add onion and garlic and cook until tender, about 2 minutes.
3. Add beef broth, ginger, soy sauce, and sriracha sauce.
4. Bring to a boil and simmer for 5-10 minutes.
5. Divide cooked ramen noodles among bowls and top with sliced beef and green onion.
6. Pour broth over noodles and serve.

For a quick and easy weeknight dinner, try this Easy Beef Ramen with Vegetables. It’s ready in just 20 minutes and makes for a delicious and satisfying meal.

Ingredients:

• 4 packages ramen noodles, cooked according to package instructions and drained
• 1 lb. ground beef
• 2 cups frozen mixed vegetables
• 1/4 cup low-sodium soy sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1/2 teaspoon black pepper

Instructions:

1. In a large skillet over medium-high heat, cook ground beef until browned and cooked through, about 5-6 minutes.
2. Add frozen mixed vegetables and cook until heated through, about 2-3 minutes.
3. Add cooked ramen noodles, soy sauce, garlic powder, onion powder, paprika, and black pepper.
4. Stir until well combined and heated through, about 2-3 minutes.

Whichever recipe you choose, you can’t go wrong with the comforting and satisfying goodness of beef ramen. Enjoy!

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