
My mouth is already watering just thinking about these cheesy beef enchiladas! This is the perfect recipe for a weeknight dinner or for when you have some friends over. I like to serve it with some Spanish rice and beans to complete the meal.
Cheesy Beef Enchiladas
Ingredients:
- 1 pound ground beef
- 1/2 cup diced onion
- 1 can (10 ounces) enchilada sauce, divided
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 8 flour tortillas (8 inches), warmed
- 2 cups shredded cheddar cheese
Instructions:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in 1/2 cup enchilada sauce, cumin, garlic powder and salt.
- Spoon about 1/4 cup beef mixture off center on each tortilla; top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13×9-in. baking dish. Top with remaining enchilada sauce; sprinkle with remaining cheese.
- Bake, uncovered, 20-25 minutes or until heated through and cheese is melted. Let stand 5 minutes before serving.
Easy Ground Beef Enchiladas
Ingredients:
- 1 pound ground beef
- 1 can (10 ounces) enchilada sauce
- 1 can (10 ounces) tomatoes and green chilies, undrained
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 8 flour tortillas (8 inches), warmed
- 2 cups shredded cheddar cheese
Instructions:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in enchilada sauce, tomatoes and green chilies, cumin, garlic powder and salt.
- Spoon beef mixture down the center of each tortilla; top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13×9-in. baking dish. Top with remaining cheese.
- Bake, uncovered, 20-25 minutes or until heated through and cheese is melted. Let stand 5 minutes before serving.
Ground Beef Enchiladas Recipe
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 1 can (15 ounces) tomato sauce
- 1/2 cup water
- 1 can (4 ounces) chopped green chilies
- 1 envelope taco seasoning
- 8 flour tortillas (8 inches)
- 2 cups shredded cheddar cheese
Instructions:
- Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, water, chilies and taco seasoning.
- Spoon beef mixture down the center of each tortilla; top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13×9-in. baking dish. Top with remaining cheese.
- Bake, uncovered, 20-25 minutes or until heated through and cheese is melted. Let stand 5 minutes before serving.
Easy Ground Beef Enchiladas Recipe
Ingredients:
- 1 pound ground beef
- 1 (10 oz) can red enchilada sauce
- 1/2 cup chunky salsa
- 1 package taco seasoning
- 8 flour tortillas (8 inches)
- 2 cups shredded cheddar cheese
Instructions:
- Preheat oven to 375°F. Place ground beef in a large skillet and cook over medium heat until browned. Drain fat and add enchilada sauce, salsa, and taco seasoning; stir to combine.
- Spoon beef mixture down the center of each tortilla; top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13×9-in. baking dish. Top with remaining cheese.
- Bake for 15 to 20 minutes or until cheese is melted and bubbly.
I hope you enjoy these delicious and easy ground beef enchiladas! They are always a crowd pleaser and are sure to become a family favorite.
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