garlic herb crusted roast beef Garlic & herb crusted beef roast with red wine gravy
If you’re looking for a mouthwatering meal that’s sure to impress your guests, look no further than garlic herb-crusted roast beef. This delectable dish is bursting with flavor and will leave your taste buds singing.
To start off, preheat your oven to 400 degrees Fahrenheit. While the oven is heating up, gather your ingredients:
– 3 lb beef roast
– 2 tablespoons minced garlic
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh parsley
– 1 tablespoon sea salt
– 1 tablespoon freshly ground black pepper
– 2 tablespoons olive oil
In a small bowl, mix together the minced garlic, chopped rosemary, thyme, parsley, sea salt, black pepper, and olive oil. Rub the mixture all over the beef roast, making sure to coat it evenly.
Place the roast on a meat rack in a shallow roasting pan, making sure it’s not touching the bottom of the pan. Roast the beef for about 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the meat reads 135 degrees Fahrenheit (for medium-rare). If you prefer your meat more well-done, cook it for an additional 10-15 minutes.
Once the roast is cooked to your liking, remove it from the oven and allow it to rest for 15-20 minutes before slicing. This will help ensure that the juices stay in the meat, making it extra juicy and tender. To serve, slice the beef into thin pieces and arrange them on a platter.
Now that you’ve got the basics of the recipe down, let’s take a look at some different variations to try out:
1. Red Wine Gravy: Make a red wine gravy by deglazing the roasting pan with some red wine and using the pan juices to make a flavorful gravy. Simply whisk together the pan juices, red wine, and some beef broth in a saucepan and simmer until it thickens.
2. Vegetables: Add some vegetables to the roasting pan alongside the beef for a delicious one-pan meal. Carrots, potatoes, and onions all pair well with roast beef.
No matter how you choose to prepare your garlic herb-crusted roast beef, it’s sure to be a hit with your family and friends. So why not give it a try tonight?
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