garlic butter ground beef Butter garlic beef charwood ys640 yoder blend oak cherry tenderloin herb smoked crusted done marrow sliced seasoned seared god comments

Yo, y’all gotta check out these bomb-ass recipes with garlic butter! We’re talkin’ turkey, beef tips, ground turkey, and beef roast, all made with that delicious garlic herb butter. And don’t forget about the crusted beef tenderloin – smoked, sliced, and seasoned to perfection. Your taste buds are gonna be hittin’ high notes like Whitney Houston up in here.

Garlic Butter Turkey with Cauliflower Recipe

This turkey recipe is a game-changer, y’all. You get that juicy, melt-in-your-mouth turkey breast, coated with that savory garlic herb butter, and paired with some delicious roasted cauliflower. You gotta try this one.

Ingredients:

• 1 large turkey breast
• 1 head cauliflower, cut into florets
• 1/2 cup butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a small bowl, mix together the butter, garlic, thyme, rosemary, salt, and pepper.
3. Spread the garlic herb butter all over the turkey breast and massage it in real good.
4. Place the turkey breast in a baking dish, and add the cauliflower florets all around it.
5. Bake for 45-60 minutes, or until the internal temperature of the turkey reaches 165°F.
6. Let the turkey rest for 10 minutes before slicing and serving.

The Best Garlic Butter Beef Tips

These beef tips are so tender and flavorful, y’all won’t believe your taste buds. The garlic herb butter really takes it to another level. Serve it up with some mashed potatoes, and you’ll be in heaven.

Ingredients:

• 2 pounds beef tips
• 1/2 cup butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper, to taste

Instructions:

1. In a small bowl, mix together the butter, garlic, thyme, rosemary, salt, and pepper.
2. In a large skillet, melt the garlic herb butter over medium-high heat.
3. Add the beef tips to the skillet, and cook for 5-7 minutes, or until browned on all sides.
4. Reduce the heat to low, cover the skillet, and let the beef tips simmer for 15-20 minutes, or until tender.
5. Serve hot with mashed potatoes.

Garlic Butter Ground Turkey with Cauliflower Skillet

This dish is healthy, easy, and tasty, y’all. Ground turkey, cauliflower, and that irresistible garlic herb butter – what more could you want?

Ingredients:

• 1 pound ground turkey
• 1 head cauliflower, cut into florets
• 1/2 cup butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper, to taste

Instructions:

1. In a small bowl, mix together the butter, garlic, thyme, rosemary, salt, and pepper.
2. In a large skillet, cook the ground turkey over medium-high heat until browned.
3. Add the cauliflower florets to the skillet, and cook for 5-7 minutes, or until tender.
4. Stir in the garlic herb butter until everything is coated.
5. Serve hot.

Garlic Herb Butter Beef Roast

This beef roast recipe is perfect for a holiday dinner or a fancy date night in. The garlic herb butter crust is the cherry on top of this delicious meal.

Ingredients:

• 1 beef roast (sirloin or ribeye)
• 1/2 cup butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 350°F.
2. In a small bowl, mix together the butter, garlic, thyme, rosemary, salt, and pepper.
3. Season the beef roast with salt and pepper.
4. Spread the garlic herb butter all over the beef roast, making sure to get it on all sides.
5. Place the beef roast in a baking dish, and bake for 60-90 minutes, or until the internal temperature reaches your desired doneness (medium-rare is 135°F, medium is 145°F, and well-done is 160°F).
6. Let the beef roast rest for 10-15 minutes before slicing and serving.

Garlic Herb Butter Crusted Beef Tenderloin

Last but not least, we have this stunning beef tenderloin that’s been crusted with that delicious garlic herb butter. Smoked, sliced, and seasoned to perfection, y’all gotta try this one.

Ingredients:

• 1 beef tenderloin
• 1/2 cup butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the butter, garlic, thyme, rosemary, salt, and pepper.
3. Season the beef tenderloin with salt and pepper.
4. Spread the garlic herb butter all over the beef tenderloin, making sure to get it on all sides.
5. Place the beef tenderloin in the smoker, and smoke for 2-3 hours, or until the internal temperature reaches your desired doneness (medium-rare is 135°F, medium is 145°F, and well-done is 160°F).
6. Let the beef tenderloin rest for 10-15 minutes before slicing and serving.

So that’s it, y’all – five amazing recipes with garlic butter that’ll make you wanna slap ya mama. Try ’em out and let us know which one is ya favorite. Peace out!

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