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Garlic-Butter Steak Recipe
Ready for a delicious steak recipe that will knock your socks off? Look no further than this mouth-watering Garlic-Butter Steak recipe that is sure to impress even the pickiest eaters. With just a few simple ingredients and a little bit of prep time, you’ll have a meal that will leave your taste buds dancing with joy.
This Garlic-Butter Steak recipe starts with a juicy cut of steak that is seasoned with garlic, salt, and pepper. But the real secret to this recipe is the garlic butter sauce that is drizzled over the steak just before serving. Made with butter, garlic, and fresh herbs, this sauce takes this steak from ordinary to extraordinary.
- 1 1/2 lb. ribeye steak, trimmed
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/4 cup unsalted butter, at room temperature
- 3 cloves garlic, minced
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. chopped fresh thyme
- Preheat grill or grill pan to high heat.
- In a small bowl, mix together garlic powder, salt, and pepper. Rub mixture onto both sides of the steak, pressing it in to adhere.
- Grill steak for 4-5 minutes per side or until it reaches your desired doneness.
- Remove steak from grill and let rest for 5-10 minutes.
- In a small saucepan over medium heat, melt butter. Add garlic and sauté for 1-2 minutes until fragrant.
- Remove from heat and stir in parsley and thyme.
- Slice steak against the grain and drizzle garlic butter sauce over the top.
- Serve immediately and enjoy!
This Garlic-Butter Steak recipe is not only delicious but also incredibly simple to make. It’s perfect for a quick weeknight meal or a special occasion dinner. So grab your steaks, fire up the grill, and get ready for a meal that will leave you satisfied and happy.
If you loved this Garlic-Butter Steak recipe, be sure to check out other beef recipes like Garlic Beef or Garlic Butter Beef Tips. The combination of beef and butter is one that can’t be beat and it’s sure to become a new favorite in your recipe box.
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