Yo, let me tell you about this bomb Garlic Black Pepper Beef Jerky recipe that’s sure to have your taste buds poppin’! Check out these dope pics of the finished product:
Garlic Black Pepper Beef Jerky
First things first, gather up these bomb ingredients:
- 1 lb beef (flank steak or sirloin)
- 3 garlic cloves, minced
- 1/2 tsp black pepper, freshly ground
- 1/4 cup soy sauce (low sodium recommended)
- 1/4 cup Worcestershire sauce
- 1/2 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/4 tsp red pepper flakes (optional)
Now that you got all the ingredients, let’s get cookin’!
Instructions
1. Trim the beef and cut it into thin, uniform strips against the grain. Pat dry with paper towels.
2. Combine garlic, black pepper, soy sauce, Worcestershire sauce, onion powder, paprika, salt, and red pepper flakes (if using) in a bowl, and mix well.
3. Add the beef strips and toss to coat evenly. Cover and refrigerate for at least 24 hours, turning occasionally.
4. Preheat the oven to 160°F. Line a baking sheet with aluminum foil and place a wire rack on top.
5. Arrange the beef strips on the rack, leaving space between them. Bake for 2-4 hours, depending on the thickness of the strips, until the jerky is dry and chewy. Test a piece by bending it; it should be pliable but not gelatinous.
6. Let the jerky cool to room temperature before packing it in an airtight container or zip-top bag for storage. Refrigerate for up to 2 weeks, or freeze for up to 3 months.
And there you have it, a killer Garlic Black Pepper Beef Jerky recipe that’s sure to impress all your homies. Enjoy!
Garlic Black Pepper Beef Jerky
Garlic Black Pepper Beef Jerky
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