
I don’t know about y’all, but I love a good garlic flavor in my meals. That’s why these garlic-infused recipes with zucchini noodles caught my attention! Not only do they pack a flavorful punch, but they’re also low-carb and perfect for those who are looking to cut back on their pasta intake. So let’s get started on creating these delicious dishes.
Garlic Butter Chicken with Zucchini Noodles
Ingredients:
- 1 lb. boneless, skinless chicken breasts
- 2 tbsp. unsalted butter
- 4 cloves garlic, minced
- 3 medium zucchini, spiralized into noodles
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Pound chicken breasts to an even thickness, season with salt and pepper.
- In a large pan, melt butter over medium-high heat.
- Add chicken and cook for about 5-6 minutes on each side, or until golden brown.
- Remove chicken from pan and set aside.
- Add garlic to the same pan and cook for about 30 seconds, or until fragrant.
- Add zucchini noodles and toss with the garlic butter for about 1-2 minutes, or until heated through.
- Serve zucchini noodles topped with chicken and fresh parsley.
Garlic Beef and Broccoli Noodles
Ingredients:
- 1 lb. beef sirloin, sliced thin
- 1 head broccoli, cut into florets
- 3 medium zucchini, spiralized into noodles
- 4 cloves garlic, minced
- 2 tbsp. olive oil
- Salt and pepper, to taste
Instructions:
- Heat olive oil in a large pan over medium-high heat.
- Add beef and cook for about 4-5 minutes, or until browned on all sides.
- Add garlic and broccoli and cook for about 3-4 minutes, or until broccoli is slightly tender.
- Add zucchini noodles and cook for an additional 2-3 minutes, or until heated through.
- Season with salt and pepper to taste.
Garlic Butter Chicken Bites with Lemon Zucchini Noodles
Ingredients:
- 1 lb. chicken breast, cubed
- 4 tbsp. unsalted butter
- 4 cloves garlic, minced
- 3 medium zucchini, spiralized into noodles
- 2 tbsp. lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Melt butter in a large pan over medium-high heat.
- Add chicken and season with salt and pepper.
- Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- Remove chicken from pan and set aside.
- Add garlic and zucchini noodles to the pan and cook for about 2-3 minutes, or until heated through.
- Add lemon juice and toss to combine.
- Serve zucchini noodles topped with chicken and fresh parsley.
Chili and Garlic Beef Noodles
Ingredients:
- 1 lb. beef sirloin, sliced thin
- 3 cloves garlic, minced
- 2-3 tsp. chili flakes
- 3 medium zucchini, spiralized into noodles
- 2 tbsp. olive oil
- Salt and pepper, to taste
Instructions:
- Heat olive oil in a large pan over medium-high heat.
- Add beef and cook for about 4-5 minutes, or until browned on all sides.
- Add garlic and chili flakes and cook for about a minute, or until fragrant.
- Add zucchini noodles and cook for an additional 2-3 minutes, or until heated through.
- Season with salt and pepper to taste.
These garlic-infused zucchini noodle recipes are not only delicious, but they can also be a healthier alternative to traditional pasta dishes. They’re easy to make and perfect for those who are trying to cut back on their carb intake without sacrificing flavor. Try them out and see for yourself!
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Broccoli therecipecritic. Chili garlic noodles beef quick easy. Garlic beef zucchini noodles meal prep. Garlic beef and broccoli noodles is made with tender melt in your mouth. Zucchini kirbiecravings. Chicken zucchini bites noodles butter garlic eatwell101 lemon recipe. Garlic butter chicken bites with lemon zucchini noodles recipe — eatwell101. Garlic butter chicken with zucchini noodles. Picnic: chili and garlic beef noodles
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