If you’re a fan of garlic beef, then you’ll love these delicious recipes that will surely satisfy your cravings. From Instant Pot dishes to honey garlic beef, there’s something for everyone to enjoy!
Chili Garlic Beef
This Instant Pot recipe is perfect for those who love a little bit of spice in their meals. With tender beef cooked in a chili garlic sauce, this dish is sure to pack a punch. Here’s what you’ll need:
Ingredients:
- 1 pound beef
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons chili garlic sauce
- 1 tablespoon cornstarch
- 1 tablespoon minced garlic
- 1/4 cup water
- 2 green onions, chopped
Instructions:
- Set your Instant Pot to “saute” mode and add the beef. Cook until browned.
- In a separate bowl, mix together the soy sauce, brown sugar, chili garlic sauce, cornstarch, garlic, and water. Pour the mixture over the beef and stir to coat.
- Close the Instant Pot lid and set to manual pressure for 10 minutes.
- Once the timer goes off, let the pressure release naturally for 10 minutes before using quick release.
- Garnish with chopped green onions and serve hot.
Garlic Beef
This garlic beef recipe is a classic dish that’s loved by many. With a mouthwatering garlic flavor, this dish is perfect served over rice, noodles, or even by itself. Here’s what you’ll need:
Ingredients:
- 1 pound flank steak, sliced thinly against the grain
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup beef broth
- 1/4 cup sliced green onions
Instructions:
- In a bowl, toss thinly sliced beef with cornstarch.
- Heat vegetable oil in a skillet or wok over high heat. Add the beef and cook until browned on both sides. Remove the beef from the pan and set aside.
- Add minced garlic to the same pan and cook for 1 minute. Stir in soy sauce, brown sugar, and beef broth. Cook for an additional 2-3 minutes or until the sauce has thickened.
- Add the beef back into the pan and stir to coat in the sauce. Cook for an additional 2-3 minutes, or until heated through.
- Garnish with sliced green onions and serve hot.
Instant Pot Garlic Beef Enchiladas
If you’re looking for a unique twist on garlic beef, then you’ll love these Instant Pot garlic beef enchiladas. With a delicious garlic beef filling and cheesy enchilada sauce, this dish is sure to impress. Here’s what you’ll need:
Ingredients:
- 1 pound beef, sliced thinly against the grain
- 1 tablespoon minced garlic
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 cup salsa
- 2 cups beef broth
- 8-10 tortillas
- 1 cup shredded cheddar cheese
Instructions:
- In a large bowl, toss thinly sliced beef with minced garlic, cumin, chili powder, and salt.
- Set your Instant Pot to “saute” mode and add the beef. Cook until browned on both sides.
- Add salsa and beef broth to the Instant Pot. Close the lid and set to manual pressure for 10 minutes.
- Once the timer goes off, let the pressure release naturally for 5 minutes before using quick release.
- Preheat your oven to 350°F. Grab a baking dish and spread a little bit of enchilada sauce on the bottom.
- Wrap about 1/4 cup of the beef mixture in each tortilla and place in the baking dish. Top with remaining enchilada sauce and shredded cheddar cheese.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes before serving.
Honey Garlic Beef
This honey garlic beef recipe is a fan-favorite for its delicious sweet and savory flavor. Made with honey, garlic, and soy sauce, this dish is perfect served over rice, noodles, or even by itself. Here’s what you’ll need:
Ingredients:
- 1 pound beef, cut into thin strips
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons minced garlic
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
Instructions:
- Heat vegetable oil in a skillet over high heat. Add the beef and cook until browned on both sides. Remove the beef from the pan and set aside.
- In a separate bowl, mix together honey, soy sauce, and minced garlic.
- Add the mixture back into the skillet and bring to a boil. Cook for 2-3 minutes or until the sauce has thickened.
- In a separate bowl, mix cornstarch and water. Add the mixture to the skillet and stir to combine. Cook for an additional 1-2 minutes or until the sauce has thickened even more.
- Add the beef back into the skillet and stir to coat in the sauce. Cook for an additional 2-3 minutes or until heated through.
- Season with salt and pepper to taste.
- Serve hot over rice, noodles, or by itself.
These four recipes are perfect for those who love garlic beef. With their unique flavors, they’re sure to satisfy any cravings. Which one will you try first?
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Instant pot beef with garlic sauce and vegetables. Honey garlic beef recipe · i am a food blog i am a food blog. Garlic beef honey recipe iamafoodblog stephanie january posted. Garlic beef. Instant pot garlic beef enchiladas. Garlic enchiladas beef instant pot. Chili garlic beef- instant pot recipe. Beef garlic rice vegetables substitute meal pair quick favorite easy fry stir. Instant pot garlic beef sauce vegetables
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