garlic beef and veggie ramen recipe Garlic beef and veggie ramen
If you’re in the mood for a hearty bowl of comforting goodness, look no further than this delicious garlic beef and veggie ramen recipe!
Garlic Beef and Veggie Ramen
This recipe is packed with savory flavors and healthy ingredients, making it the perfect dinner option for those busy weeknights when you need something quick and easy to whip up.
- 8 ounces ramen noodles
- 1 tablespoon olive oil
- 1 pound beef sirloin, sliced thin
- 1 red bell pepper, sliced thin
- 1 cup sliced mushrooms
- 4 cloves garlic, minced
- 3 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Begin by cooking the ramen noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the olive oil over high heat. Add the beef and cook until browned, about 2-3 minutes per side. Remove from the pan and set aside.
- Using the same pan, add the red bell pepper and mushrooms. Sauté for 3-4 minutes, or until the vegetables are tender.
- Next, add the garlic and sauté for an additional minute until fragrant.
- Add the beef broth, soy sauce, and sesame oil to the pan and bring to a boil. Reduce heat and simmer for 5-7 minutes.
- Finally, add the cooked ramen noodles and beef to the pan with the vegetables and broth. Season with salt and pepper to taste, then cook for an additional 1-2 minutes, or until heated through.
- Divide the ramen into bowls and garnish with green onions or sesame seeds, if desired. Serve immediately and enjoy!
With its rich, flavorful broth and tender beef and vegetables, this garlic beef and veggie ramen recipe is sure to become a new favorite in your household. Give it a try tonight and see for yourself!
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Garlic beef and veggie ramen. Pin on tai, german, japanese ,french reciepies. Garlic beef and veggie ramen. Pin on dinner diet. Garlic beef and veggie ramen. Ramen yourcooknow