Hey there fellow chocolate lovers! Are you in the mood for something decadent and rich? Look no further than these amazing chocolate fudge cake recipes. Each one is sure to satisfy your sweet tooth and leave you wanting more.
First up, we have an Easy Chocolate Fudge Cake from RecipeTin Eats. This cake is a true crowd-pleaser, with a moist and fluffy chocolate cake base and a velvety smooth fudge icing. To make this mouthwatering dessert, you’ll need the following ingredients:
– 1 cup (150g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (50g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup (120ml) milk
– 1/4 cup (60ml) vegetable oil
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup (120ml) boiling water
For the fudge icing, you’ll need:
– 1 cup (225g) unsalted butter, at room temperature
– 4 cups (500g) powdered sugar, sifted
– 1/2 cup (50g) unsweetened cocoa powder
– 1/4 cup (60ml) milk
– 1 teaspoon vanilla extract
Once you’ve gathered your ingredients, it’s time to start baking. Begin by preheating your oven to 350°F (180°C) and greasing a 9-inch (23cm) round cake pan. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the milk, vegetable oil, egg, and vanilla extract, and mix until combined. Stir in the boiling water and mix until the batter is smooth.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan, then transfer it to a wire rack to cool completely.
To make the fudge icing, beat the butter in a large mixing bowl until light and fluffy. Gradually add the powdered sugar and cocoa powder, mixing until well combined. Add the milk and vanilla extract, and beat until the icing is smooth and creamy.
Spread a thick layer of icing onto the top of the cooled cake, and enjoy!
Next, we have a One Bowl Chocolate Cake With Fudge Icing from Alyona’s Cooking. This recipe is perfect for those who hate doing dishes, as it requires only one mixing bowl. The cake itself is dense and chocolatey, while the fudge icing is rich and indulgent. Here’s what you’ll need:
For the cake:
– 2 cups (260g) all-purpose flour
– 2 cups (400g) granulated sugar
– 3/4 cup (90g) unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 1 cup (240ml) milk
– 1/2 cup (120ml) vegetable oil
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup (240ml) boiling water
For the fudge icing:
– 1/2 cup (115g) unsalted butter, at room temperature
– 2 cups (250g) powdered sugar
– 1/2 cup (45g) unsweetened cocoa powder
– 1/4 cup (60ml) milk
– 1 teaspoon vanilla extract
To make the cake, preheat your oven to 350°F (180°C) and greased a 9×13-inch (23x33cm) baking pan. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the milk, vegetable oil, eggs, and vanilla extract, and mix until combined. Stir in the boiling water and mix until the batter is smooth.
Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
To make the fudge icing, beat the butter in a large mixing bowl until light and fluffy. Gradually add the powdered sugar and cocoa powder, mixing until well combined. Add the milk and vanilla extract, and beat until the icing is smooth and creamy.
Once the cake has cooled, spread the fudge icing on top, and serve.
Last but not least, we have a Premium Chocolate Fudge Cake from Cake Delivery. This giant cake is perfect for large gatherings, as it serves 12 people. The cake itself is moist and fudgy, with layers of chocolate ganache and chocolate flakes. Here’s what you’ll need:
– 2 cups (260g) all-purpose flour
– 2 cups (400g) granulated sugar
– 3/4 cup (90g) unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 1 cup (240ml) milk
– 1/2 cup (120ml) vegetable oil
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup (240ml) boiling water
– 2 cups (480ml) heavy cream
– 2 cups (360g) dark chocolate chips
– 1/2 cup (60g) chocolate flakes
To make the cake, preheat your oven to 350°F (180°C) and greased a 9-inch (23cm) round cake pan. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the milk, vegetable oil, eggs, and vanilla extract, and mix until combined. Stir in the boiling water and mix until the batter is smooth.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
To make the ganache, heat the heavy cream in a saucepan until it begins to simmer. Remove from heat and add the chocolate chips, stirring until melted and smooth.
To assemble the cake, slice the cake in half horizontally. Spread a layer of ganache onto the bottom half of the cake, then place the top half back on. Spread a thick layer of ganache onto the top of the cake, and sprinkle the chocolate flakes on top.
This cake is sure to impress, and is perfect for sharing with friends and family.
So there you have it, three amazing chocolate fudge cake recipes to satisfy your sweet cravings. Each one is easy to make, decadent, and sure to be a hit with your friends and family. Happy baking!
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