
Are you in the mood for a delicious and easy Mexican-inspired dish? Look no further than these savory beef enchiladas!
Ground Beef Enchiladas Recipe – Beef Enchiladas Recipe Mccormick – Our
First up, we have a classic recipe for beef enchiladas from McCormick. These enchiladas feature a filling of seasoned ground beef, cheese, and onions, all wrapped up in a corn tortilla and smothered in a flavorful sauce.
Ingredients:
- 1 lb. ground beef
- 1 cup chopped onion
- 1 packet McCormick Enchilada Seasoning Mix
- 1 can (8 oz.) tomato sauce
- 1/2 cup water
- 10 corn tortillas (6-inch)
- 2 cups shredded Cheddar cheese
Instructions:
- Preheat oven to 350°F. Grease 13×9-inch baking dish; set aside.
- Brown beef and onion in large skillet on medium-high heat. Drain fat.
- Stir in seasoning mix, tomato sauce and water. Bring to boil. Reduce heat to low; simmer 5 minutes.
- Spoon about 1/4 cup beef mixture onto each tortilla. Top with about 1 tablespoon cheese. Roll tortillas tightly. Place, seam-side down, in prepared baking dish.
- Pour remaining beef mixture over enchiladas. Sprinkle with remaining cheese.
- Bake 20 minutes or until heated through.
Easy Beef Enchiladas – Garnished Plate
If you’re short on time and looking for a simpler recipe, look no further than these easy beef enchiladas from Garnished Plate.
Ingredients:
- 1 lb. ground beef
- 1 packet taco seasoning mix
- 1 can (10 oz.) enchilada sauce
- 8-10 tortillas
- 2 cups shredded cheddar cheese
Instructions:
- Preheat oven to 375°F. Grease 9×13 inch baking dish; set aside.
- Brown beef in a large skillet over medium-high heat. Drain fat.
- Stir in taco seasoning and 1/2 cup of enchilada sauce. Remove from heat.
- Spread a thin layer of enchilada sauce over the bottom of the prepared baking dish.
- Spoon meat mixture onto each tortilla and sprinkle with cheese. Roll up the tortillas and place them seam-side down in the baking dish.
- Pour remaining enchilada Sauce over the tortillas and top with remaining cheese.
- Bake 20-25 minutes or until bubbly
Easy Beef Enchiladas – The Cookin Chicks
Lastly, we have another version of easy beef enchiladas, this time from The Cookin Chicks. This recipe uses a homemade enchilada sauce for extra flavor.
Ingredients:
- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 2 cups enchilada sauce (homemade or store-bought)
- 8-10 tortillas
- 2 cups shredded Mexican cheese blend
Instructions:
- Preheat oven to 350°F. Grease 9×13 inch baking dish; set aside.
- Brown beef in a large skillet over medium-high heat. Drain fat.
- Add onion and garlic to the same skillet and cook until softened.
- Add chili powder, cumin, and paprika to the skillet and stir until fragrant.
- Stir in 1 cup of enchilada sauce and the beef mixture. Set aside.
- Spread 1/2 cup of enchilada sauce on the bottom of the prepared dish.
- Spoon beef mixture onto each tortilla and sprinkle with cheese. Roll up the tortillas and place them seam-side down in the baking dish.
- Pour remaining enchilada Sauce over the tortillas and top with remaining cheese.
- Bake 20-25 minutes or until bubbly
No matter which recipe you choose, these beef enchiladas are sure to be a hit at your next meal. Enjoy!
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