Happy National Dark Chocolate Day everyone!
Dark Chocolate Day
It’s that wonderful time of the year again when we celebrate the rich, velvety goodness of dark chocolate. Whether you’re a chocoholic or a casual consumer, there’s no denying the allure of this indulgent treat on this special day. To help you celebrate, we’ve put together some mouth-watering recipes that’ll have you reaching for more.
Celebrate National Dark Chocolate Day with these Delicious Baking Ideas
Dark Chocolate Brownies
If you thought brownies couldn’t get any better, wait until you try these dark chocolate brownies. Here’s what you’ll need:
- 1/2 cup unsalted butter
- 1/2 cup dark chocolate chips
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (for topping)
Instructions:
- Preheat your oven to 350 F.
- In a microwave safe bowl, melt the butter and 1/2 cup of dark chocolate chips together. Stir to combine.
- Add in the sugar and eggs until well combined.
- Slowly stir in the flour, cocoa powder, baking powder, and salt until everything is evenly combined.
- Pour the mixture into a greased 8×8 inch baking dish and top with remaining dark chocolate chips.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool in the baking dish for 5-10 minutes before slicing and serving.
Dark Chocolate Mousse
Looking for something a little fancier? Why not whip up this scrumptious dark chocolate mousse? Here’s what you’ll need:
- 3/4 cup dark chocolate chips
- 2 tablespoons of unsalted butter
- 1 tablespoon of sugar
- 1/4 cup of heavy cream
- 1 egg white
Instructions:
- Melt the chocolate and butter together in a microwave safe bowl.
- Whip the cream until light and fluffy and set aside.
- Beat the egg white and sugar together until stiff peaks form.
- Fold the whipped cream into the chocolate mixture until completely combined.
- Gently fold the egg white mixture into the chocolate mixture, being careful not to deflate the egg whites.
- Cover and refrigerate for at least 2 hours or until set.
So, whether you’re in the mood for something rich and indulgent or something light and airy, these recipes are sure to satisfy your dark chocolate cravings. Happy National Dark Chocolate Day!
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