Who doesn’t love a plate of crispy fried chicken? Whether you’re cooking for family or hosting a backyard BBQ, this classic dish is always a crowd-pleaser. Here are some mouth-watering recipes to help you make the perfect fried chicken.
Super Crispy Fried Chicken
If you’re looking for a recipe that delivers super crispy fried chicken, then look no further. This recipe uses buttermilk and hot sauce to give you the ultimate flavor experience.
Ingredients:
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 1 tablespoon hot sauce
- 2 cups all-purpose flour
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- Oil for frying
Instructions:
- In a large bowl, combine the buttermilk and hot sauce. Add the chicken pieces and coat them with the buttermilk mixture. Cover and refrigerate for at least 4 hours, or overnight.
- In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Remove the chicken from the buttermilk mixture and shake off excess liquid. Dredge each piece in the flour mixture, shaking off any excess.
- In a deep frying pan, heat the oil until it reaches 350 degrees Fahrenheit. Fry the chicken in batches, turning occasionally, until it is golden brown and cooked through, about 15-20 minutes.
- Remove the chicken from the pan and place it on paper towels to drain excess oil. Serve hot and enjoy!
Crispy Fried Chicken
If you prefer a milder flavor and a thinner crust, this recipe is for you. With simple, straightforward ingredients, you can’t go wrong with this classic dish.
Ingredients:
- 1 whole chicken, cut into pieces
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon paprika
- 1/2 tablespoon cayenne pepper
- 2 eggs, beaten
- 1/4 cup milk
- Oil for frying
Instructions:
- In a shallow bowl, mix together the flour, salt, paprika, and cayenne pepper.
- In a separate shallow bowl, whisk together the eggs and milk.
- Heat the oil in a deep frying pan until it reaches 350 degrees Fahrenheit.
- Dip each chicken piece in the egg mixture, then coat in the flour mixture, shaking off any excess.
- Place the chicken in the pan and fry for about 15-20 minutes, until it is golden brown and cooked through. Turn occasionally to ensure even cooking.
- Remove the chicken from the pan and place it on paper towels to drain excess oil. Serve hot and enjoy!
Fried Chicken Without Buttermilk
For those who have no buttermilk on hand or want to avoid it altogether, this recipe offers an excellent alternative. It’s just as crispy and flavorful as the others, but with a unique twist.
Ingredients:
- 1 whole chicken, cut into pieces
- 2 cups milk
- 1 tablespoon apple cider vinegar
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Oil for frying
Instructions:
- In a large bowl, whisk together the milk and apple cider vinegar. Add the chicken pieces and let them soak for at least 30 minutes, or overnight.
- In a separate bowl, whisk together the flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
- Remove the chicken from the milk mixture and shake off excess liquid. Dredge each piece in the flour mixture, shaking off any excess.
- In a deep frying pan, heat the oil until it reaches 350 degrees Fahrenheit. Fry the chicken in batches, turning occasionally, until it is golden brown and cooked through, about 15-20 minutes.
- Remove the chicken from the pan and place it on paper towels to drain excess oil. Serve hot and enjoy!
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