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Fried chicken is a classic dish that everyone loves. Whether it’s a family gathering or a party, it’s always a hit. Today, we want to share with you some amazing fried chicken recipes that are easy to make and taste delicious.

Crispy Fried Chicken

This crispy fried chicken recipe is a Paula Deen classic. It’s super easy to make and tastes amazing. Here’s what you’ll need:

• 1 whole chicken, cut into 10 pieces
• 1 cup all-purpose flour
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• Canola oil, for frying

To make the chicken:

1. In a large bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
2. Coat each piece of chicken in the flour mixture, shaking off any excess.
3. Heat the canola oil in a large pot over medium-high heat.
4. Add the chicken to the pot and fry for 20-25 minutes, or until crispy and cooked through.

Pinoy Fried Chicken Empanada

These Pinoy fried chicken empanadas are a tasty twist on traditional fried chicken. Here’s what you’ll need:

• 1 lb ground chicken
• 1/2 cup chopped white onions
• 1/2 cup chopped carrots
• 1/2 cup chopped potatoes
• 1/4 cup chopped green onions
• 1/4 cup raisins
• 1/4 cup soy sauce
• Salt and pepper to taste
• 1 package empanada wrappers
• Oil for frying

To make the empanadas:

1. Heat 2 tablespoons of oil in a large pan over medium heat. Add the ground chicken and cook, stirring occasionally, until browned and cooked through.
2. Add the white onions, carrots, potatoes, green onions, and raisins to the pan. Cook for 5-10 minutes, or until the vegetables are tender.
3. Add the soy sauce and salt and pepper to taste. Remove from heat and let cool.
4. Preheat the oven to 350°F.
5. Fill each empanada wrapper with a spoonful of the chicken mixture. Fold the wrapper over to create a half-moon and press the edges together to seal.
6. Heat 1 inch of oil in a large pan over medium heat. Fry the empanadas, in batches, until golden brown.
7. Transfer the empanadas to a baking sheet and bake for 10-15 minutes, or until heated through.

Southern Fried Chicken

This Southern fried chicken recipe is a classic that everyone will love. Here’s what you’ll need:

• 1 whole chicken, cut into 10 pieces
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• Canola oil, for frying

To make the chicken:

1. In a large bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
2. Coat each piece of chicken in the flour mixture, shaking off any excess.
3. Heat the canola oil in a large pot over medium-high heat.
4. Add the chicken to the pot and fry for 20-25 minutes, or until crispy and cooked through.

Filipino Crispy Fried Chicken

This Filipino crispy fried chicken recipe is a must-try. Here’s what you’ll need:

• 1 whole chicken, cut into 10 pieces
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup cornstarch
• Canola oil, for frying

To make the chicken:

1. In a large bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
2. Add the chicken to the bowl and coat in the flour mixture.
3. Coat each piece of chicken in cornstarch, shaking off any excess.
4. Heat the canola oil in a large pot over medium-high heat.
5. Add the chicken to the pot and fry for 20-25 minutes, or until crispy and cooked through.

These fried chicken recipes are sure to be a hit with your family and friends. Give them a try and let us know what you think!

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