Okay, y’all, it’s time to talk about one of the most important foods known to humanity: fried chicken. I mean, come on, what’s not to love about it? It’s crispy, crunchy, juicy, and just downright delicious. So, in honor of this heavenly dish, I’ve scoured the internet to find some of the best crispy fried chicken recipes out there. And let me tell you, I am drooling just thinking about them.
Crispy Crunchy Korean Fried Chicken (Dakgangjeong)
First up, we have this Korean-style fried chicken recipe from Maangchi.com. This dish is the perfect combination of sweet, spicy, and savory. Here’s what you need:
- 3 lbs chicken wings or drumettes
- 1/2 cup potato starch or cornstarch
- 1/2 tbsp salt
- 1/2 tbsp baking powder
- 1/2 tsp black pepper
- 1/2 cup water
- Oil for frying
- 1/2 cup Korean chili paste (gochujang)
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/2 tbsp sesame oil
- 1 tbsp toasted sesame seeds
- 2-3 green onions, chopped
First, combine the potato starch (or cornstarch), salt, baking powder, and black pepper in a bowl. Mix in the water to create a batter. Coat the chicken pieces in the batter and let them sit for about 10 minutes. Heat up your oil (enough to fully submerge the chicken) and fry until golden brown.
In a separate saucepan, mix together the chili paste, honey, soy sauce, rice vinegar, and sesame oil. Bring to a boil, then reduce heat and simmer for about 5 minutes. Toss the fried chicken pieces in the sauce until fully coated. Sprinkle with sesame seeds and green onions, and serve!
Crispy Crunchy Fried Chicken
Next, we have this classic recipe from MrFood.com. You can’t go wrong with a classic, am I right? Here’s what you need:
- 2 cups all-purpose flour
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 1 cup milk
- 1 egg
- 1 whole chicken, cut into pieces
- Oil for frying
Combine the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper in a bowl. In another bowl, whisk together the milk and egg. Dip each chicken piece into the milk mixture, then coat in the flour mixture. Heat up your oil and fry the chicken until golden brown and crispy.
Crispy Fried Chicken
Third on our list, we have this recipe from Taste of Home. It’s simple, straightforward, and oh so tasty. Here’s what you need:
- 1-1/2 cups all-purpose flour
- 1-1/2 tsp paprika
- 1 tsp salt
- 1 tsp dried thyme
- 1 tsp dried basil
- 1/2 tsp cayenne pepper
- 1/2 cup milk
- 1 egg
- 1 whole chicken, cut into pieces
- Oil for frying
Mix together the flour, paprika, salt, thyme, basil, and cayenne pepper. In another bowl, whisk together the milk and egg. Dip each chicken piece into the milk mixture, then coat in the flour mixture. Fry until crispy and cooked through.
Extra Crispy Spicy Fried Chicken
Last but not least, we have this spicy recipe from Meg’s Everyday Indulgence. If you love a little heat, this one’s for you. Here’s what you need:
- 1 whole chicken, cut into pieces
- 1 cup buttermilk
- 1 tsp hot sauce
- 2 cups all-purpose flour
- 1 tbsp salt
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp cayenne pepper
- 1 tsp black pepper
- Oil for frying
Marinate the chicken pieces in the buttermilk and hot sauce for at least 30 minutes (or overnight, if possible). In a separate bowl, mix together the flour, salt, paprika, garlic powder, onion powder, cayenne pepper, and black pepper. Dredge each chicken piece in the flour mixture, shaking off any excess. Fry until crispy and golden brown.
And there you have it, folks. Four delicious recipes for crispy, crunchy fried chicken. Gosh, I’m drooling just thinking about it. Excuse me while I go find some chicken to fry up. Happy eating!
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