crispy chicken burger recipe uk Buttermilk crispy chicken burger (with homemade black pepper mayonnaise

If you’re craving for a savory and crispy chicken burger, you are in luck! We have compiled some delicious and easy-to-follow crispy chicken burger recipes just for you. These recipes are perfect for a quick lunch or dinner that will satisfy your cravings for delicious, crispy chicken burgers.

1. Crispy Chicken Burger with Honey Mustard Coleslaw

This crispy chicken burger with honey mustard coleslaw is a perfect combination of sweet and savory flavors. The crispy chicken patty is made with seasoned flour and buttermilk that gives it the perfect crunch. It’s topped with a sweet and tangy honey mustard coleslaw that adds an extra layer of flavor to this delicious burger. Here’s what you’ll need:

Ingredients:

• 1 lb. chicken breasts or thighs, boneless and skinless
• 1 cup all-purpose flour
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. paprika
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/4 tsp. cayenne pepper
• 1 cup buttermilk
• 2 cups cabbage, shredded
• 1 carrot, shredded
• 2 tbsp. red onion, diced
• 1/4 cup mayonnaise
• 1 tbsp. honey mustard
• 1 tbsp. apple cider vinegar
• 1 tbsp. honey
• 4 hamburger buns
• 4 slices of cheddar cheese
• 4 lettuce leaves
• 4 tomato slices

Instructions:

1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. In a bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
4. In another bowl, pour the buttermilk.
5. Dip each chicken breast in the flour mixture, then in the buttermilk, and finally back in the flour mixture.
6. Place chicken on the parchment-lined baking sheet, then bake for 20-25 minutes or until the chicken is fully cooked through and crispy.
7. In another bowl, mix the shredded cabbage, carrot, and red onion. Set aside.
8. In a small bowl, whisk together the mayonnaise, honey mustard, apple cider vinegar, and honey.
9. Spread the honey mustard sauce on both sides of the bun.
10. Top each bun with a lettuce leaf and a tomato slice.
11. Place each crispy chicken breast on the bun with the lettuce and tomato.
12. Top with the honey mustard coleslaw.
13. Finally, add a slice of cheddar cheese on top of the coleslaw.
14. Cover with the other half of the bun and serve.

2. Buttermilk Crispy Chicken Burger

This buttermilk crispy chicken burger recipe is one of the easiest and most delicious ways to enjoy crispy chicken on a bun. The buttermilk marinade ensures that the chicken stays moist and juicy while the flour coating creates a crispy and crunchy texture. Here’s what you’ll need:

Ingredients:

• 4 chicken breasts, boneless and skinless
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp. salt
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. black pepper
• 1/4 tsp. cayenne pepper
• 4 sesame seed buns
• 4 slices of tomato
• 4 lettuce leaves

Instructions:

1. In a large bowl, add the chicken breasts and pour over the buttermilk.
2. Cover with a plastic wrap and let marinate for at least 2 hours.
3. Preheat the oven to 375°F.
4. In a shallow dish, whisk together the flour, salt, garlic powder, onion powder, black pepper, and cayenne pepper.
5. Remove the chicken from the buttermilk and coat each piece in the flour mixture.
6. In a large non-stick skillet, heat 1 inch of oil over medium-high heat.
7. Once the oil is hot, place the chicken in the skillet and cook for 2-3 minutes on each side or until golden brown and crispy.
8. Transfer the chicken to a baking sheet lined with parchment paper and bake for 10-15 minutes or until cooked through.
9. Toast the buns and place a lettuce leaf and a slice of tomato on the bottom half of each bun.
10. Place a crispy chicken breast on top of the tomato.
11. Add the top half of the bun and serve.

3. Crispy Chicken Burger

This crispy chicken burger recipe is a delicious and easy-to-make option for a quick lunch or dinner. It’s crispy on the outside, juicy on the inside, and loaded with flavor. Here’s what you’ll need:

Ingredients:

• 4 chicken breasts, boneless and skinless
• 1 cup all-purpose flour
• 1 tsp. salt
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. black pepper
• 1/4 tsp. cayenne pepper
• 4 sesame seed buns
• 4 slices of tomato
• 4 lettuce leaves

Instructions:

1. Preheat the oven to 375°F.
2. In a shallow dish, whisk together the flour, salt, garlic powder, onion powder, black pepper, and cayenne pepper.
3. Dip each chicken breast in the flour mixture, then shake off the excess.
4. In a large non-stick skillet, heat 1 inch of oil over medium-high heat.
5. Once the oil is hot, place the chicken in the skillet and cook for 2-3 minutes on each side or until golden brown and crispy.
6. Transfer the chicken to a baking sheet lined with parchment paper and bake for 10-15 minutes or until cooked through.
7. Toast the buns and place a lettuce leaf and a slice of tomato on the bottom half of each bun.
8. Place a crispy chicken breast on top of the tomato.
9. Add the top half of the bun and serve.

We hope you enjoy these crispy chicken burger recipes as much as we do. They are easy to make, satisfying, and perfect for any day of the week. Satisfy your hunger and cravings with these delicious burgers today!

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