Are you in the mood for something sweet and chocolatey? Look no further because I’ve got some amazing dessert recipes that will have your taste buds dancing!
Pin on Sweet Desserts
This first recipe looks like it came straight from heaven. With its gooey chocolate goodness and creamy texture, this Pin on Sweet Desserts recipe is sure to satisfy any sweet tooth. Here’s what you’ll need:
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup of whole milk
- 1/2 cup of unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup of boiling water
Preheat your oven to 350°F and grease an 8-inch baking dish. Add all the dry ingredients to a mixing bowl and whisk them together. Then add in the wet ingredients and mix until smooth. Pour the batter into the baking dish and smooth out the top. Pour the boiling water over the batter and do NOT mix it in! Bake for 35-40 minutes, cool for 5 minutes, and voila! You’ve got yourself an amazing cake.
4 Ingredient Chocolate Pudding Cake – Favorite Family Recipes
This next recipe is perfect for those days when you’re feeling lazy but still want something sweet. With only four ingredients, you can make this 4 Ingredient Chocolate Pudding Cake in a jiffy. Here’s what you’ll need:
- 1 boxed cake mix
- 1 (3.9 oz.) package of instant chocolate pudding mix
- 2 cups of milk
- 1 (12 oz.) bag of chocolate chips
Preheat your oven to 350°F and prepare a 9×13 inch baking dish. In a mixing bowl, combine the cake mix and instant pudding mix. Stir in the milk until smooth. Fold in the chocolate chips and pour the batter into the baking dish. Bake for 45-50 minutes and let cool for 5 minutes. This cake is perfect for those times when you need something sinfully delicious but don’t want to slave away in the kitchen all day.
Chocolate Pudding Poke Cake – TGIF – This Grandma is Fun
This recipe is for those who love a good pudding cake. With its chocolate pudding filling and moist cake, the Chocolate Pudding Poke Cake is sure to be a hit at any gathering. Here’s what you’ll need:
- 1 boxed cake mix
- 1 (3.9 oz.) package of instant chocolate pudding mix
- 2 cups of milk
- 1 (8 oz.) container of whipped topping, thawed
Preheat your oven to 350°F and prepare a 9×13 inch baking dish. Bake the cake according to the package instructions and let it cool for 5 minutes after it has finished baking. Using the back of a wooden spoon, poke holes in the cake. In a mixing bowl, whisk together the pudding mix and milk until smooth. Pour the pudding over the cake and spread it evenly. Cover and refrigerate for at least an hour. Once the cake has chilled, spread the whipped topping on top and serve cold. Trust me, this Chocolate Pudding Poke Cake will be everyone’s new favorite dessert.
Chocolate Pudding Cake / Six Sisters’ Stuff | Six Sisters’ Stuff
This next recipe will soon become your new addiction. With its rich chocolate flavor and velvety texture, the Chocolate Pudding Cake will have your taste buds begging for more. Here’s what you’ll need:
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/4 cup of cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup of milk
- 4 tbsp butter, melted
- 2 tsp vanilla extract
- 1/2 cup of brown sugar
- 1/4 cup of cocoa powder
- 1 1/2 cups of boiling water
Preheat your oven to 350°F and prepare an 8×8 inch baking dish. In a mixing bowl, whisk together the flour, granulated sugar, 1/4 cup of cocoa powder, baking powder, and salt. Stir in the milk, butter, and vanilla extract until smooth. Spread the batter evenly in the baking dish. In another mixing bowl, whisk together the brown sugar and 1/4 cup of cocoa powder. Sprinkle this mixture over the batter evenly. Pour the boiling water over the batter and DO NOT mix it in. Bake for 30-35 minutes and let cool for 5-10 minutes. Serve your Chocolate Pudding Cake with a scoop of vanilla ice cream for the ultimate dessert experience.
Chocolate Cream Cake – Cake mix and instant pudding make putting
Last but not least, we have a Chocolate Cream Cake that will make your mouth water. With a moist cake and creamy frosting, this recipe is perfect for those special occasions. Here’s what you’ll need:
- 1 boxed chocolate cake mix
- 1 (3.4 oz.) package of instant chocolate pudding mix
- 1 cup of heavy whipping cream
- 1/2 cup of powdered sugar
- 1 tsp vanilla extract
- 1 cup of milk chocolate chips
Preheat your oven to 350°F and prepare two 9-inch round cake pans. In a mixing bowl, combine the cake mix and pudding mix. Prepare the batter according to the package instructions and bake the cake in the prepared pans. Let it cool for 5 minutes. In another mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until fluffy. Fold in the milk chocolate chips. Frost the cake with the whipped cream frosting and serve. Trust me, this Chocolate Cream Cake is so delicious that you’ll be licking the plate clean.
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