
Who doesn’t love a good chocolate cake? It’s the perfect dessert for any occasion, whether you’re celebrating a birthday or just need a sweet treat to get you through the day. And with these delicious chocolate cake recipes made with olive oil, you can indulge in your favorite dessert guilt-free. Check out these mouth-watering recipes below:
Chocolate Olive Oil Cake
Ingredients:
- 1 cup unbleached, all-purpose flour
- ¾ cup granulated sugar
- ⅓ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ⅓ cup extra-virgin olive oil
- 1 cup water
- 1 tbsp balsamic vinegar
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 375°F. Grease a 9-inch cake pan.
- In a large mixing bowl, mix together the flour, sugar, cocoa, baking soda, and salt.
- Add the olive oil, water, balsamic vinegar, and vanilla extract. Mix until well combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Chocolate Crazy Cake
Ingredients:
- 1 ½ cups unbleached, all-purpose flour
- 1 cup granulated sugar
- ¼ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 5 tbsp extra-virgin olive oil
- 1 cup water
Instructions:
- Preheat oven to 350°F. Grease an 8-inch square cake pan.
- In a large mixing bowl, mix together the flour, sugar, cocoa, baking soda, and salt.
- Make three wells in the mixture. Pour the vinegar in one, vanilla in the second, and olive oil in the third.
- Pour the water over the mixture and mix until well combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Healthier Chocolate Cake
Ingredients:
- 1 ½ cups unbleached, all-purpose flour
- 1 cup granulated sugar
- ¼ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- 1 cup water
- 5 tbsp extra-virgin olive oil
Instructions:
- Preheat oven to 350°F. Grease an 8-inch square cake pan.
- In a large mixing bowl, mix together the flour, sugar, cocoa, baking soda, and salt.
- Add the vanilla extract, water, and olive oil. Mix until well combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
These chocolate cakes made with olive oil are not only healthier than traditional chocolate cakes made with butter, but they are also incredibly delicious. They have a rich, chocolatey flavor and a moist, tender crumb that will leave you wanting more. So, next time you’re in the mood for chocolate cake, give one of these recipes a try!
Ioanna's notebook: σοκολατενιο κεικ "τρελα" / chocolate crazy cake. Chocolate olive oil cake. Chocolate olive oil cake recipe. Chocolate cake recipe oil. Healthier eggs kirbiecravings cravings. Healthier chocolate cake (no eggs, butter or oil)
Ioanna's notebook: σοκολατενιο κεικ "τρελα" / chocolate crazy cake. Chocolate cake recipe oil. Chocolate olive oil cake recipe. Healthier eggs kirbiecravings cravings. Chocolate olive oil cake. Healthier chocolate cake (no eggs, butter or oil)
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