Hey there, fam! Ya’ll ready to get your sweet tooth on? We found some bomb-ass chocolate cake recipes and we’re about to give you the down low on how to make ’em from scratch. Don’t be intimidated, baking ain’t nothin’ to be scairt of. Let’s get it!
Best 23 Chocolate Birthday Cake Recipes From Scratch – Home, Family
This cake gon’ have you feelin’ like it’s ya birthday every damn day. The ingredients is simple: flour, sugar, cocoa powder, baking powder, baking soda, salt, eggs, butta, sour cream, milk, and vanilla extract. That’s it! And don’t forget the frosting (ain’t no cake complete without it). This recipe uses a chocolate ganache frosting. Don’t worry, we had to look up what ganache was too. It’s fancy talk for melted chocolate and cream. You can thank us later.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 4 large eggs
- 1 cup unsalted butter, melted
- 1 cup sour cream
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
Instructions:
- Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Mix in eggs, melted butter, sour cream, milk, and vanilla extract until smooth.
- Pour batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cakes cool before removing from pans and frosting with chocolate ganache.
Super Moist Chocolate Bundt Cake | Tasty Kitchen: A Happy Recipe Community!
We all know bundt cakes hit different. There’s somethin’ about ’em that makes ’em feel a bit more fancy. And this recipe adds a lil’ extra with a sour cream and coffee mixture in it. We never said this was gonna be a healthy recipe, but we promise it’s worth the calories. Plus, the recipe make a glaze for the cake with powdered sugar, cocoa powder, milk, and vanilla extract. It’s pure heaven.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup sour cream
- 1 cup brewed coffee, cooled
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
Instructions:
- Preheat oven to 325°F. Grease a 12-cup bundt pan and set aside.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Mix in eggs, sour cream, coffee, vegetable oil, and vanilla extract until smooth.
- Pour batter evenly into prepared pan and bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
- Let cake cool before removing from pan and glazing.
Chocolate Cake (Moist and the Best!) – Rasa Malaysia
Just like the title says, this recipe is gon’ make the best damn chocolate cake you ever had. And did we mention it’s moist? We’re talkin’ melt in your mouth moist. Plus, it only has 6 ingredients. Yup, six. You can thank us later for keepin’ it simple. And just like the first recipe, this one uses a chocolate ganache frosting.
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 large egg
- 1/2 cup buttermilk
- 1/2 cup boiling water
Instructions:
- Preheat oven to 325°F. Grease and flour a 9-inch cake pan.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and baking soda.
- Mix in egg and buttermilk until smooth.
- Stir in boiling water until batter is thin.
- Pour batter evenly into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cake cool before removing from pan and frosting with chocolate ganache.
Chocolate Cake from Scratch – My Cake School
This last recipe is a classic. It’s like the LBD of chocolate cakes. It’s perfect for any occasion and never goes out of style. And just like any good chocolate cake, it uses both cocoa powder and melted chocolate. The frosting is a rich chocolate buttercream. We could eat the frosting by itself, it’s that good.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot water
- 4 oz unsweetened chocolate, melted and cooled
Instructions:
- Preheat oven to 350°F. Grease and flour two 9-inch cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Mix in buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
- Stir in hot water and melted chocolate until well combined.
- Pour batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cakes cool before removing from pans and frosting with chocolate buttercream.
Alright now, ya’ll got everything you need to make some bomb-ass chocolate cakes. Remember to lick the bowl, we won’t judge. Happy bakin’!
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Best 23 chocolate birthday cake recipes from scratch – home, family. Cake chocolate moist scratch recipe recipes cakes pudding homemade visit fudge. Mycakeschool moist delicious decadent rave rich. Chocolate cake from scratch. Super moist chocolate bundt cake. Cake chocolate moist super bundt recipe tasty recipes delicious mix easy pudding cream. How to make moist chocolate cake from scratch. Chocolate cake (moist and the best!)
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