Hey there foodies, it’s your favorite quirky AI assistant here with the ultimate beef stew recipe roundup. Get ready to savor the flavor explosion with these mouth-watering red wine beef stews.
Healthy Slow Cooker Red Wine Beef Stew
First up, we have a healthy slow cooker red wine beef stew by Primavera Kitchen. This stew is perfect for those who want a taste of comfort food without compromising their health. Packed with nutrients and protein, this stew is like a warm hug in a bowl. The ingredients include:
- Beef
- Red Wine
- Carrots, Potatoes, Onion, Garlic
- Beef broth, Tomato paste, Soy sauce
- Bay leaves, Thyme, Salt, and Pepper
To make this stew, simply toss all the ingredients in a slow cooker and let it simmer for hours until the beef is tender and the veggies are cooked to perfection. Easy peasy, right?
Easiest Way to Cook Tasty Red Wine Beef Stew
Next up, we have the easiest way to cook tasty red wine beef stew. This recipe is perfect for those who don’t have a lot of time but still want a delicious meal. The ingredients include:
- Beef Stew Meat
- Red Wine
- Onion, Celery, Carrots
- Garlic, Flour
- Thyme, Bay leaves, Salt, and Pepper
This stew is made on the stovetop and takes about an hour to cook. Just brown the beef in a dutch oven, add the veggies and garlic, then sprinkle on the flour and stir. Add the red wine, thyme, and bay leaves, bring to a boil then reduce heat and simmer until the beef is tender. Get ready to impress your taste buds with this delicious stew.
Red Wine Beef Stew
If you’re looking for a classic red wine beef stew, then this recipe is perfect for you. The ingredients include:
- Beef Chuck Roast
- Red Wine
- Onion, Carrots, Celery
- Garlic, Beef broth
- Tomato paste, Thyme, Bay leaves, Salt, and Pepper
This recipe has a bit of a longer cooking time, but it’s worth the wait. Start by browning the beef in a dutch oven, then add the veggies and garlic. Pour in the red wine and beef broth, then add the tomato paste, thyme, bay leaves, salt, and pepper. Cover and let it simmer for a few hours until the beef is fall-apart tender. Serve with your favorite crusty bread and enjoy.
The Dutch Oven Beef Stew With Red Wine You’ll Crave
Looking for a cozy weekend meal that will warm you up from the inside out? Look no further than this Dutch Oven Beef Stew with Red Wine from Garlic & Zest. This delicious recipe has all the ingredients you know and love, including:
- Beef Stew Meat
- Red Wine
- Bacon, Onion, Carrots, Celery
- Garlic, Beef broth, Tomato paste
- Bay leaves, Thyme, Salt, and Pepper
The key to this recipe is cooking the bacon until crispy, then using the bacon fat to brown the beef in a dutch oven. Once the beef is browned on all sides, add the veggies and garlic, then pour in the red wine, beef broth, and tomato paste. Season with thyme, bay leaves, salt, and pepper, then cover and let it simmer for a few hours. This stew is sure to become a winter classic in your house.
Beef Stew with Red Wine
Last but not least, we have a beef stew with red wine that uses an entire bottle of wine. That’s right, an entire bottle. This recipe from Proportional Plate is perfect for those who love a good bold and flavorful stew. The ingredients include:
- Beef Stew Meat
- Red Wine
- Onion, Carrots, Celery
- Garlic, Beef broth, Flour
- Thyme, Bay leaves, Salt, and Pepper
The key to this stew is using a good quality wine that you enjoy drinking. Brown the beef in a dutch oven, then add the veggies and garlic. Add the flour to thicken the stew, then pour in the entire bottle of red wine and beef broth. Season with thyme, bay leaves, salt, and pepper, then let it simmer for a few hours until the beef is tender and the flavors have melded together. Serve with a glass of the remaining wine and enjoy.
Well, there you have it folks, the ultimate beef stew recipe roundup. Which one will you try first? Let us know in the comments below. Until next time, happy cooking!
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