beef stew using stew meat Stew beef recipes venison sauce recipe worcestershire tasty kenya food ragout

Oh boy, have I got a treat for you all today! I was on the prowl for some delicious beef stew recipes, and let me tell you, I hit the jackpot. These recipes are so good, you’ll be licking your bowls clean!

The BEST Irish Beef Stew (Stove, Crockpot or Instantpot) – Dinner, then

Looking for a hearty and flavorful beef stew that will warm you up from the inside out? Look no further than this gem from Dinner, then Dessert! This recipe works great on the stove, in a crockpot, or in an instantpot, so take your pick. Here’s what you’ll need:

Ingredients:

• 2 lbs beef chuck, cut into 1 inch pieces
• 1 tsp salt
• 1 tsp black pepper
• 3 tbsp olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 bay leaves
• 1 tsp thyme
• 3 large carrots, peeled and diced
• 3 large potatoes, peeled and diced
• 1 cup frozen peas

Instructions:

1. Season beef with salt and pepper.
2. Heat olive oil in a large pot over medium high heat.
3. Add beef and brown on all sides, then remove from pot and set aside.
4. Add onion and garlic to pot and sauté until softened.
5. Add beef broth, water, tomato paste, Worcestershire sauce, bay leaves, and thyme. Add beef back to pot and bring everything to a boil.
6. Reduce heat and simmer for 1 hour, then add carrots and potatoes and continue to simmer for an additional hour.
7. Add peas and cook for 5 more minutes, then remove bay leaves and serve.

Beef Stew | RecipeTin Eats

Next up, we’ve got a classic beef stew recipe from RecipeTin Eats that will knock your socks off. This recipe is so simple and straightforward, you’ll wonder why you haven’t been making it every week. Here’s what you’ll need:

Ingredients:

• 2 1/2 lbs chuck beef or gravy beef, cut into 2.5cm / 1″ cubes
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 2 onions, roughly chopped
• 3 cloves garlic, minced
• 3 carrots, peeled and chopped into 1.5cm / 3/5″ pieces
• 3 celery sticks, chopped into 1.5cm / 3/5″ pieces
• 3 tbsp flour
• 3 cups beef broth
• 2 cups red wine
• 2 tbsp tomato paste
• 4 sprigs fresh thyme (or 2 tsp dried thyme leaves)
• 2 bay leaves
• 5 large potatoes, peeled and chopped into 2cm / 4/5″ pieces
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Heat oil and butter in a Dutch oven or heavy pot over medium heat.
3. Add the onions and garlic, and cook until softened.
4. Add the beef and cook until browned on all sides.
5. Add flour and stir until it turns brown (around 2 minutes).
6. Add in beef broth, red wine, tomato paste, thyme, bay leaves, carrots, celery, and potatoes, and stir until everything is combined.
7. Put the lid on your pot and place it in the oven. Cook for 2 1/2 to 3 hours, stirring occasionally.
8. Remove from the oven, add salt and pepper to taste, and serve.

Beef Stew | Free Recipe Network

Okay, are you ready for another incredible beef stew recipe? This one comes courtesy of Free Recipe Network, and it’s a real crowd-pleaser. This recipe is perfect for those times when you need to throw dinner together in a hurry. Here’s what you’ll need:

Ingredients:

• 1 1/2 lbs beef stew meat
• 3 tbsp olive oil, divided
• 1 onion, chopped
• 2 cups beef broth
• 1/2 cup red wine
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 4 medium potatoes, peeled and chopped
• 4 carrots, chopped
• 1 cup frozen peas
• Salt and pepper, to taste

Instructions:

1. Heat 2 tbsp olive oil in a large pot over medium high heat. Add beef and cook until browned on all sides, then remove and set aside.
2. Add onion to the pot and cook until softened, then remove and set aside with beef.
3. Add beef broth, red wine, tomato paste, and thyme to the pot and stir until everything is combined.
4. Add potatoes, carrots, and beef mixture back to pot and bring to a boil. Reduce heat and simmer for 45 minutes to 1 hour, or until vegetables are tender.
5. Stir in peas and cook for an additional 5 minutes, then season with salt and pepper to taste.
6. Enjoy!

Best Ever Beef Stew Recipe | TipBuzz

Last but definitely not least, we’ve got a beef stew recipe from TipBuzz that lives up to its name. This recipe is packed with flavor and sure to be a hit with your family and friends. Here’s what you’ll need:

Ingredients:

• 2 lbs beef chuck, cut into 1 inch pieces
• 3 tbsp flour
• 1 tsp salt
• 1/2 tsp black pepper
• 3 tbsp olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 4 cups beef broth
• 2 cups red wine
• 2 tbsp tomato paste
• 1 tsp thyme
• 1 tsp rosemary
• 3 large carrots, chopped
• 3 stalks celery, chopped
• 3 large potatoes, peeled and chopped

Instructions:

1. Season beef with flour, salt, and pepper.
2. Heat olive oil in a large pot over medium high heat.
3. Add beef and brown on all sides, then remove from pot and set aside.
4. Add onion and garlic to pot and sauté until softened.
5. Add beef broth, red wine, tomato paste, thyme, and rosemary. Add beef back to pot and bring everything to a boil.
6. Reduce heat and simmer for 2 hours, then add carrots, celery, and potatoes and continue to simmer for an additional hour.
7. Remove from heat, let cool for a few minutes, then serve and enjoy!

And there you have it, folks! Four amazing beef stew recipes that will have you coming back for seconds (and thirds, and fourths…). Bon appétit!

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Best ever beef stew recipe- tipbuzz. Stew beef recipes venison sauce recipe worcestershire tasty kenya food ragout. Stew mccormick stove widencdn dinner soup leftovers lamb flavours. Beef casserole. Stew beef ever rich tipbuzz recipe tender satisfying simmered hearty easily ahead sauce dinner. Beef recipetin recipetineats. Beef stew. Beef stew. The best irish beef stew (stove, crockpot or instantpot). Stew irish guinness dinnerthendessert richer tenderize cooks helps flavour

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