beef garlic stir fry Fry steak sliced sirloin ribeye tenderloin thinly flank

If you’re looking for a delectable stir fry recipe that is easy to make, then look no further. This garlic beef stir fry is packed with flavor and can be made in a matter of minutes. Give this recipe a try for a quick and delicious dinner option.

Sesame Garlic Beef Stir Fry

This stir fry recipe is incredibly delicious and easy to make. Here are the ingredients you’ll need:

• 1 lb flank steak, sliced thinly against the grain
• 1/4 cup soy sauce
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 1 tbsp ginger, minced
• 1/2 cup water
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1/4 tsp red pepper flakes (optional)
• 2 green onions, thinly sliced

Instructions:

1. In a small bowl, mix together the soy sauce and cornstarch until the cornstarch is fully dissolved. Set aside.
2. In a wok or large skillet, heat the vegetable oil over high heat. Add the sliced steak and stir-fry for 2-3 minutes until browned. Remove the meat from the pan and set aside.
3. Reduce the heat to medium and add the garlic and ginger to the pan. Stir-fry for 30 seconds until fragrant.
4. Return the meat to the pan and add the water, brown sugar, sesame oil, and red pepper flakes. Stir-fry for 1-2 minutes until the sauce thickens.
5. Stir in the green onions and cook for an additional 30 seconds.
6. Remove from heat and serve over rice or noodles.

Garlic Beef and Vegetable Stir Fry

If you’re looking for a healthier option, this garlic beef and vegetable stir fry is perfect. Here are the ingredients you’ll need:

• 1 lb flank steak, sliced thinly against the grain
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 large carrot, julienned
• 1/2 cup low-sodium chicken broth
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1/4 tsp black pepper

Instructions:

1. In a small bowl, mix together the cornstarch, soy sauce, black pepper, and 1/4 cup of the chicken broth until well combined. Set aside.
2. In a wok or large skillet, heat the olive oil over high heat. Add the sliced steak and stir-fry for 2-3 minutes until browned. Remove the meat from the pan and set aside.
3. Add the garlic, bell peppers, and carrot to the pan and stir-fry for 2-3 minutes until tender.
4. Add the remaining chicken broth to the pan and bring to a boil.
5. Reduce heat to medium and pour in the cornstarch mixture. Cook for 1-2 minutes until the sauce thickens.
6. Return the meat to the pan and stir-fry for an additional 1-2 minutes until heated through.
7. Remove from heat and serve over rice or noodles.

Garlic Beef Stir Fry

This garlic beef stir fry is simple and delicious. Here are the ingredients you’ll need:

• 1 lb flank steak, sliced thinly against the grain
• 3 tbsp vegetable oil
• 4 cloves garlic, minced
• 1/2 red onion, sliced
• 2 bell peppers, sliced
• 1 tbsp cornstarch
• 3 tbsp soy sauce
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• 2 green onions, thinly sliced

Instructions:

1. In a small bowl, mix together the cornstarch, soy sauce, black pepper, and red pepper flakes (if using). Set aside.
2. In a wok or large skillet, heat the vegetable oil over high heat. Add the sliced steak and stir-fry for 2-3 minutes until browned. Remove the meat from the pan and set aside.
3. Add the garlic, red onion, and bell peppers to the pan and stir-fry for 2-3 minutes until tender.
4. Add the cornstarch mixture to the pan and stir-fry for 1-2 minutes until the sauce thickens.
5. Return the meat to the pan and stir-fry for an additional 1-2 minutes until heated through.
6. Remove from heat and sprinkle with sliced green onions.

Try these delicious garlic beef stir fry recipes for a quick and easy meal option that is full of flavor.

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