asian chicken salad with noodles Salad chicken udon asian noodles veggies sautéed sauteed vegetables recipes choose board salads

I’ve got a recipe that’ll make your taste buds dance with joy! Let’s dive into this delicious Asian Chicken Salad with Udon Noodles that’s perfect for a summer picnic or a cozy dinner. Don’t forget to grab your ingredients and let’s get to work!

Asian Chicken Salad with Sautéed Veggies & Udon Noodles

Here’s what you need:

• 2 boneless, skinless chicken breasts, sliced
• 3 ounces of udon noodles
• 2 tablespoons of olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup of sliced carrots
• 1 cup of sliced green onions
• 1/4 cup of soy sauce
• 1 tablespoon of honey
• 2 tablespoons of rice wine vinegar
• 1 teaspoon of sesame oil
• 2 cloves of minced garlic
• Salt and black pepper to taste

Here’s how you make it:

1. Cook your udon noodles according to package instructions, then set them aside.
2. Heat up 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add your chicken and cook until it’s browned and fully cooked, then remove it from the skillet and set it aside.
3. In the same skillet, heat up another tablespoon of olive oil over medium-high heat. Add your red and yellow bell peppers, carrots, and green onions. Sauté for 3-4 minutes, or until the veggies are slightly softened but still have a crunch.
4. In a small bowl, whisk together your soy sauce, honey, rice wine vinegar, sesame oil, garlic, salt, and black pepper.
5. In a large bowl, toss together your cooked chicken, cooked veggies, and cooked udon noodles. Pour your soy sauce dressing over the top and toss everything until it’s well combined. Top with sesame seeds if desired.

Asian Chicken Ramen Noodle Salad

Here’s what you need:

• 2 chicken breasts, cooked and shredded
• 2 packs of ramen noodles, cooked and drained
• 1/2 small head of cabbage, thinly sliced
• 1 red bell pepper, thinly sliced
• 1/4 cup sliced almonds
• 1/4 cup sesame seeds
• 1/4 cup chopped cilantro
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup honey
• 2 cloves of garlic, minced
• 1/2 teaspoon of ginger, grated
• Salt and black pepper to taste

Here’s how you make it:

1. In a small bowl, whisk together your soy sauce, rice vinegar, honey, garlic, ginger, salt, and black pepper.
2. In a separate large bowl, combine your cooked and shredded chicken, cooked and drained ramen noodles, sliced cabbage, sliced red bell pepper, sliced almonds, sesame seeds, and chopped cilantro. Toss everything together until well combined.
3. Pour your soy sauce mixture over the top of the noodle salad and toss everything together until it’s well combined. Serve chilled or at room temperature.

Crispy Chinese Chicken Salad

Here’s what you need:

• 2 chicken breasts, cooked and thinly sliced
• 1 head of lettuce, chopped
• 1/2 head of red cabbage, thinly sliced
• 1/4 cup of chopped cilantro
• 1/4 cup of sliced almonds
• 1/4 cup of fried chow mein noodles
• 1/4 cup of soy sauce
• 1/4 cup of rice wine vinegar
• 1/4 cup of honey
• 1 tablespoon of toasted sesame oil
• 1 tablespoon of minced garlic
• 1 tablespoon of grated ginger
• Salt and black pepper to taste

Here’s how you make it:

1. In a small bowl, whisk together your soy sauce, rice wine vinegar, honey, sesame oil, garlic, ginger, salt, and black pepper.
2. In a separate large bowl, combine your cooked and sliced chicken, chopped lettuce, thinly sliced red cabbage, chopped cilantro, sliced almonds, and fried chow mein noodles. Toss everything together until well combined.
3. Pour your soy sauce mixture over the top of the noodle salad and toss everything together until it’s well combined.
4. Enjoy!

Paleo Asian Chicken “Noodle” Salad

Here’s what you need:

• 2 chicken breasts, cooked and shredded
• 4 medium-sized zucchinis, spiralized
• 1 red bell pepper, thinly sliced
• 1/4 cup of sliced almonds
• 1/4 cup of chopped cilantro
• 1/4 cup of olive oil
• 1/4 cup of coconut aminos
• 1 tablespoon of honey
• 2 cloves of garlic, minced
• 1 teaspoon of grated ginger
• Salt and black pepper to taste

Here’s how you make it:

1. In a small bowl, whisk together your olive oil, coconut aminos, honey, garlic, ginger, salt, and black pepper.
2. In a separate large bowl, combine your cooked and shredded chicken, spiralized zucchinis, thinly sliced red bell pepper, sliced almonds, and chopped cilantro. Toss everything together until well combined.
3. Pour your coconut amino mixture over the top of the noodle salad and toss everything together until it’s well combined.
4. Enjoy!

That’s four amazing salad recipes you can make for your family or friends. The beauty of salads is that you can mix and match ingredients to your liking, so don’t be afraid to experiment and make them your own. Happy cooking!

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Recipe of quick asian chicken noodle salad. Crispy chinese chicken salad. Asian chicken ramen noodle salad. Paleo asian chicken "noodle" salad – what great grandma ate. Salad chicken udon asian noodles veggies sautéed sauteed vegetables recipes choose board salads. Salad chicken ramen asian noodle crunchy cabbage prep packed veggies protein meal tangy almonds onion carrots green noodles oriental recipes. Asian chicken salad w/ sautéed veggies & udon noodles

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